Frozen Dessert Industry & Machine Articles — mid atlantic
Spotlight: B Chill Lemonade
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Slices Concession sat down with the B Chill Lemonade team just days ahead of the grand opening of their first storefront at the Hickory Ridge Mall in Memphis, Tennessee. The lemonade has become quite popular in the town and its CEO is just ten years old! At age six Kinyah Briggs-Bean was challenged by her dad to start a company by age ten and she did not disappoint. The family considered helping her start a Baskin Robbins but it was not launched. In January, 2017 while living in Jackson, Mississippi, one afternoon Kinyah found her lemonade to be gone. It...
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Spotlight: Green Mountain Flavors
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 Slices Concession sat with Stan Sitton from Green Mountain Flavors. The company started in 1992 to address a market need for better-tasting all-natural flavors and extracts. They currently have a broad spectrum of flavors ranging from almond to peppermint. Their products can be used to flavor ice cream and most other frozen desserts including frozen drinks. Sitton bought the company in 2005 because he saw hope for the product line. Sitton noted several factors that differentiate Green Mountain Flavors from its competition. First, it was likely the first flavor manufacturer to focus solely on all-natural flavors and extracts. Second, besides its products being...
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Spotlight: Kelvin Slush Co.
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 Slices Concession had the opportunity to sit down with Kelvin Slush Co., if you have yet to hear about the brand, they are the originators of frose. What sets them apart from the competition is their quality of ingredients, each mix can make countless cocktails. They are versatile and true creativity goes into each drink. They are also certified organic and non-GMO. Rather than producing your typical slushie, with lots of additives and high fructose corn syrup, their flavors are subtle and sophisticated. We talked to Helena Tubis, the vice president of sales and marketing from their New York...
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Spotlight: Biolee
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We had the pleasure of interviewing the company Biolee. Biolee specializes in gelato that is original in its ingredients as well as its pairings. Their company includes a wide range of flavors, that feature the traditional taste of gelato that the world knows and loves, but combined with innovative skills and concepts. Their gelato is made with high-quality milk and their sorbets, which are vegan-friendly, uses 50% seasonal fruit and no artificial flavorings. The store experience of Biolee is truly a dream with its pastel hues and whimsical backdrops making for a natural craving for a sweet treat! Amidst the...
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Spotlight: Power Equipment Direct
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We had the great opportunity of interviewing Power Equipment Direct to better help our clients have an understanding of generators and how Power Equipment Direct does a great job inform and guide clients in finding the best product for their machine. How did you guys get started in the equipment industry? Â Power Equipment Direct launched in 2002 after founder Jon Hoch set out to create a simpler way to shop for power equipment and technical products. Â After a less-than-satisfying experience shopping for the right lawnmower, Hoch wanted to make it easy for customers to sort through all the...
- Tags: 1 phase, 115 Volt, 3 phase, air-cooled, batch freezer, batch freezers, bebida congelada, bebidas congeladas, Bee's Freeze, Bee's Knees, businessowner, buy used ice cream machines, buying a frozen yogurt machine, C713, carpigiani, celebrate, cocteles, congelador de lotes, custard, custard machine, dessert, dulce congelado, dulces congelados, electro freeze, Electro freezer, Emery Thompson, event, farms, Features, For sale, froyo, froyo machines, frozen, frozen beverage, frozen beverage machine, frozen beverage machines, frozen beverages, frozen custard, Frozen Dessert, frozen dessert machines, Frozen Desserts, frozen drink, frozen drink machines, frozen drinks, Frozen Lemonade, Frozen Margarita, frozen treat, frozen treats, frozen yogurt, frozen yogurt machines, frozen yogurt shop, fun facts, gelato, gelato industry, granizado, gravity fed, Guide, halal, Hawaiian Ice, helado duro, helado tradicional, high quality, History, home-made, how to decide between a single or three phase machine?, ice cream, Ice Cream Equipment, ice cream machine, ice cream machines, ice cream shop, Icecreamaddicts, italian ice, Jefferson, Korean, kosher, liquid ice cream mix, Machines, Mami's Foods, mantecadora, margarita, margarita machine, Margaritas, mid atlantic, paseurizer, pasteurizador, Pasteurizer, pinterest, postre congelado, powder ice cream mix, price, profit, pump fed, Pump machine, recipe, restaurant, self-serve, shaved ice, Single Phase, slices concession, Slices concession news, Slicesconcession, slush, Slushie, slushy, slushy machine, slushy machine maintenance, soft, soft serve, soft serve machine, soft serve machines, sorbet, sorbete, Specifications, steolting, stoelting, strawberry farms, students, summer, taylor, taylor 340, Taylor 430, techno gel, Technogel, Three Phase, throwback, U-pick farm, USA, used frozen yogurt machines, used ice cream machine, used machine, used soft serve, vegan, vegetarian, water cooled, watermelon, winter season, winterization, Winterize, www.slicesconcession.com, yogur congelado