Spotlight: Kelvin Slush Co.
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Slices Concession had the opportunity to sit down with Kelvin Slush Co., if you have yet to hear about the brand, they are the originators of frose. What sets them apart from the competition is their quality of ingredients, each mix can make countless cocktails. They are versatile and true creativity goes into each drink. They are also certified organic and non-GMO. Rather than producing your typical slushie, with lots of additives and high fructose corn syrup, their flavors are subtle and sophisticated.
We talked to Helena Tubis, the vice president of sales and marketing from their New York region. She shed some insight on working for the company. “I love getting to work with people from all walks of life. Eating and drinking brings people together.” And indeed it does, producing more than just cocktail mix has expanded their network. The company has a wide array of innovative recipes that use their mixes - from classic cocktails, to frozen mocktails that include ingredients like kombucha, to tiki drinks and beyond.
The company was started by Alex Rein and Zack Silverman, both were working at a law firm and bonded over their shared interest of frozen drinks. However, most ingredients in slushies were not the best in terms of health. They came up with an idea to produce their own brand of premium, organic slushies. They started a food truck on the streets of New York City in 2010. Two years later they began collaborations with national venues. This garnered them huge success and they now exclusively sell wholesale to venues throughout the United States and Canada.
If you are an establishment that is considering new menu items, Kelvin Slush Co. has a wide variety of products to choose from as well as recipes that will make it all the more easier for venue owners to make their frozen drinks. Here at Frozen Academy, we think you should choose Kelvin Slush Co. to help your business get cool for the summer!
Are you interested in opening your own frozen dessert venue? Here at Slice’s Concession we have a wide assortment of frozen dessert machinery that can further enhance the experience of your venue. Whether it be a low volume countertop model to add a few additional menu items, or a full standing model to carry you through your grand opening and beyond. We are the number one distributor in the nation of used ice cream and frozen drink machines. We feature popular brands such as Taylor, Stoelting, and Carpigiani. We have machines with both single and three phase capability, as well as air or water cooled. Our experts will help guide you in picking the best machine for your venue. With an east coast and west coast office, as well as stellar reviews on both Facebook and Google, you will see why we are trusted as the best. Visit our website, or if you are in the area, set up an appointment to stop by!
* Follow all local and national health codes. Always refer to local and national rules. This article is just a suggestion.
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