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Frozen Dessert Industry & Machine Articles — margarita

Maquinas De Helado Y Postres Congelados: Enfriado Con Aire O Hidráulicamente

Posted by Slices Concession on

- Click Here For English - ¿Enfriado Hidráulicamente O Con Aire? En este vídeo, Joe Kearns (uno de los dueños de Slices Concession), nos explica la diferencia entre dos maquinas de helado soft serve: una maquina enfriada hidráulicamente y la otra enfriada con aire.   Cuando estés pensando en agregar una maquina de postres congelados a su negocio o empezar un negocio nuevo de postres congelados, una de las primeras cosas que debería considerar es: El tipo de producto que quiera servirle a sus clientes Las especificaciones particulares de la maquinas que mejor ayudan cumplir sus necesidades (Trifásica o monofásica,...

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Taylor C707 Ice Cream Machine Guide with Features

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Overview  The Taylor C707 is one of the most popular machines. Great for small businesses looking to add a menu item to increase profits. Taylor Company has served ice cream shops since 1926. Their ice cream machines are well known and used all across the world. They do business in over 125 countries. Offering popular soft serve variations including low or non-fat ice creams, yogurt, custards, and sorbet. Giving you the option for 2 separate flavors or an equal combination of both in a twist. Features: Freezing Cylinder: One, 3.4 quart (3.2 liter) Mix Hopper: One, 20 quart (18.9 liter)....

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What We Learned at Starter Space with Mami's Foods & Lloyd’s Pennsylvania

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At an Ice Cream Social last Friday, we had the opportunity to participate in some great discussions at Starter Space. Providing a great location and connecting with a great community. As a local business, like Starter Space, we believe in fostering entrepreneurial spirit both at home in Gainesville and everywhere else we do business. Mami’s Foods We want to give a special shoutout to Mami’s Foods. They are a family-run company bringing indulgence & delight to their customers while upholding the highest ethical standards. They produce vegan treats, dessert mixes including gelato, soft serve, hot drinks and bubble tea! While at...

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115 Volt Frozen Dessert Machines: In Depth Analysis Of The Pros & Cons

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A 115Volt Ice Cream Machine is an easy to use, low maintenance, and universal machine great for your small businesses. Most businesses are equipped with 115V amp space. These machines are designed for small volume. However, they have a longer recovery time. Recovery time is the amount of time it takes the machine to chill the new product. For example, a 115V machine cannot do five, four oz servings back to back without recovery time. Here are some pro’s and con’s of the 115V Machine: Pros: Cheap and quick way to add another menu item Great way to see if...

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Cleaning & Maintaining A Taylor 340 / 390 Machine

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In this post we will walk you through the steps necessary to clean your Taylor 340 and 390 frozen beverage / slushy machine parts. Notes: There are no tools necessary for the disassembly and reassembling of the machine, everything can be done by hand. Slush machine parts should not be placed into a dishwasher for cleaning, everything should be washed by hand. Disassembling The Machine Step 1 Make sure you drain the machine completely of its product mix. Press wash mode button on machine to eject product, then to flush the product pour a gallon of warm/ hot water into the hopper....

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