Frozen Dessert Industry & Machine Articles — granizado
It's Nut What You Think, It's Better!
Posted by Priya Brantley on
Frozen Academy had the pleasure of interviewing Naomi Posner, owner of Mami’s Gelato. They recently came out with a new line called Almondice™. What sets their almond based product apart from the competition is that it is specifically catered for hard ice cream due to the fact that it is very scoopable, making it the perfect contender in your display case. However, the option for creating a great soft serve product is certainly attainable. They sourced the best almonds to ensure a consistent and delicious flavor. If you are familiar with Mami’s Gelato, you should be familiar with their line...
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Asian Inspired
Posted by Priya Brantley on
With there being numerous amounts of food conventions in Asia, there has been a substantial amount of notability in the Asian ice cream market. A huge trend that is beginning to emerge is the Hong-Kong style bubble waffle ice cream cone. Not familiar? It is similar to a Belgian waffle, however with the ultimate twist! Each bubble is filled with cream or chocolate and topped with ice cream and toppings such as chocolate, candy, fruit, and baked treats. A huge trend that has emerged is taiyaki. Taiyaki is a Japanese fish shaped cake. It is supposed to replicate a...
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SR Food Group
Posted by Priya Brantley on
Frozen Academy sat down with Tom Ostoich, owner of SR Food Group. When asked what sets them apart from the competition, Tom states there are no hidden ingredients. When frozen yogurt became popular in the early 2000’s, Tom noticed that the flavors tasted very artificial. He wanted to create flavors that were authentic. Tom has been in the industry since 2006. He bought a small plant that was owned by Arnold Schwarzenegger. His favorite part of the experience is being able to bring products that customers want, also being able to creating new products like soft serve acai bowls and...
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Hand Dipped Cones
Posted by Priya Brantley on
With summer here, different concepts are sure to make their feature in the ice cream circuit. A treat that is always popular are hand dipped ice cream and cones. This summer treat is sure to make any customer happy. It is fairly easy to learn how to make chocolate dipped ice cream. You will need a cone holder and a sturdy box that is on the small side. There are many ways you can cook the chocolate, preferably with either coconut or olive oil. Don’t forget to add the smallest amount of sea salt. Stir this constantly with a rubber...
- Tags: 3 phase, batch freezer, batch freezers, bebida congelada, bebidas congeladas, Bee's Freeze, buying a frozen yogurt machine, carpigiani, celebrate, congelador de lotes, custard, custard machine, electro freeze, Emery Thompson, farms, For sale, froyo, froyo machines, frozen, frozen beverage, frozen beverage machines, frozen beverages, frozen custard, Frozen Dessert, frozen dessert machines, Frozen Desserts, frozen drink, frozen drink machines, Frozen Lemonade, Frozen Margarita, frozen treat, frozen treats, frozen yogurt, frozen yogurt machines, frozen yogurt shop, gelato, gelato industry, granizado, halal, helado duro, helado tradicional, History, ice cream, ice cream machine, ice cream machines, ice cream shop, italian ice, Machines, mantecadora, margarita, Margaritas, paseurizer, pasteurizador, Pasteurizer, postre congelado, price, profit, restaurant, Single Phase, slices concession, Slices concession news, slush, Slushie, soft serve, soft serve machine, soft serve machines, sorbet, sorbete, steolting, stoelting, strawberry farms, summer, taylor, Technogel, Three Phase, used frozen yogurt machines, used ice cream machine, used soft serve, vegan, vegetarian, water cooled, www.slicesconcession.com
incrEDIBLE Eats!
Posted by Priya Brantley on
Frozen Academy had the pleasure of interviewing Dinesh Tadepalli from Planeteer LLC . His company specializes in edible tableware that goes by the name incrEDIBLE Cutlery. In a mission to help reduce plastic waste, Tadepalli and his co-founder Sudheshna Vuppala decided to embark on the adventure of creating edible tableware for establishments. Tadepalli's manufacturer is Indian based company Trishula, it's CEO Krvuil Patel is responsible for the production the spoons. Tadepelli and his partner Sudheshna are trying their best to spread the concept to the USA. They currently have sample orders being sent to New Zealand, Australia, and Germany, with...
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