Frozen Dessert Industry & Machine Articles — Frozen Lemonade
Spotlight: Tony's Daiquiri and Vape
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We sat down with Tamara Saba from Tony’s Daiquiri and Vape in Bernice, Louisiana. “We had daiquiris before, so getting new machines was a way to add new flavors,” says Saba. “We serve alcoholic frozen drinks and now feature a lot more flavors.” They feature flavors such as strawberry, margarita, hurricane, and watermelon to name a few. The public’s response has been extremely positive, with a favorite flavor being suicide. “Everyone loves it,” says Saba. She also has advice for restaurants starting up during this time. “Be careful, make sure you keep cleaning. Make sure you are going through the...
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Lotus Energy Drinks
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Chapel Tavern
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We sat down with Sean from Chapel Tavern, a popular bar in Reno, Nevada that specializes in artisan frozen cocktail drinks and features the cult classic, frose. Chapel Tavern is currently using a Taylor 430 that was purchased from Slices Concession. Their frose recipe uses a selection of wine from Jenny Francois, who is an all natural wine maker based in Reno. One full batch of frose features 9 liters of wine and is able to make 80 8 oz. servings. This is a great example of the profit you can make using the frose machine which Sean says has...
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Waterfront Concerts
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We sat down with Ian Palmer from Waterfront Concerts, a prominent music venue with multiple locations in New England. Ian got his start in the frozen drink industry when he worked for Waterfront Concerts in both their Maine and Rhode Island locations, before working for their location in Massachusetts. They were serving frozen margaritas at these locations that were extremely popular. Ian's favorite part is how happy frozen drinks make venue goers, especially during the summertime months. He also mentions how serving frozen drinks has vastly improved their turnout. Waterfront Concerts started their buying journey with Slices Concession when the...
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How To Navigate Your Business During This Time
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During this difficult time, it is no secret that most restaurants and bars have been requested to close for the safety of the community. However, to avoid a major financial loss by completely shutting down your ice cream venue, we advise you to explore the option of either an ice cream truck or a concession trailer to generate income and help keep your business afloat. A great idea to generate steady cash flow for your business would be to park close to or in front of an apartment complex or neighborhood. Wary inhabitants in isolation will feel a bit at...
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