Frozen Dessert Industry & Machine Articles — Frozen Lemonade

Thinking about starting a mobile ice cream business? While the ice cream truck has become a fixture of American summertimes for decades there are important considerations frequently overlooked when it comes to installing ice cream truck equipment. Common pitfalls when installing an ice cream machine can be the lack of electrical power inside the vehicle, insufficient storage, or simply the lack of space to operate comfortably. Q & A With Jeremy Adams (Prestige Food Trucks) In an effort to help you avoid these common mistakes we reached out to Jeremy Adams, Founding Partner & Creator of Opportunities at Prestige Food...

Ice Cream Facts: 1. NYC   The first ice cream parlor opened in the United States in 1776 in New York City. 2. World War Two  Towards the end of World War Two, the US Navy repurposed a refrigerated concrete barge to make ice cream for troops. The barge could hold 2000 gallons of ice cream and made 10 gallons every 7 minutes. After the war ended, the popularity of ice cream soared partially due to the troops' love of ice cream.  3. National Ice Cream Month In 1984, President Ronald Reagan declared July as National Ice Cream Month and...

Slices Concession had the pleasure of providing a quality used frozen drink machine to Tiago's Tacos. They are now the owners of one of the most popular models Taylor brand has to offer, the Taylor 430. This countertop model has proven to be incredibly profitable in numerous establishments. Being a counter top model, it is excellent for food trucks, such as Tiagos. Tiagos Tacos is a taco truck with three locations in Miami. They serve tacos, burritos, and other Mexican delicacies with some added zest. Named after their son Tiago, their popularity has grown exponentially. Tiago's Tacos contacted us to...

Slices Concession sat down with Kirk Berggren from KC Wine Co. Vineyard and Winery. They are a popular vineyard located in Olathe, KS. They are an avid buyer of machines from Slices Concession. What got Kirk into the wine industry is actually a funny story. The lease on their pumpkin patch had expired, and the piece of new land that they found ironically had a vineyard on it.  Instead of getting rid of the grapes, they decided to keep them and start their own vineyard! This all happened in 2014, they opened a year later in 2015. They feature a...

- Haz Clic Aquí Para Español - Water Cooled or Air Cooled?   When you're deciding to add ice cream machines to your current business or starting a new frozen desserts business, one of the first things to consider is the kind of product you want to serve and the type of machine that best suits that need. All ice cream machines from batch freezers to soft-serve machines, work by transferring heat away from the ice cream mix and freezing it in the process. The transferred heat is removed from the machine by either a water or air based system. Check out the difference between...