Frozen Dessert Industry & Machine Articles — slush
Spotlight: Kelvin Slush Co.
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 Slices Concession had the opportunity to sit down with Kelvin Slush Co., if you have yet to hear about the brand, they are the originators of frose. What sets them apart from the competition is their quality of ingredients, each mix can make countless cocktails. They are versatile and true creativity goes into each drink. They are also certified organic and non-GMO. Rather than producing your typical slushie, with lots of additives and high fructose corn syrup, their flavors are subtle and sophisticated. We talked to Helena Tubis, the vice president of sales and marketing from their New York...
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Spotlight: Visstun Cups
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We sat down with James Boyd from Visstun Cups to talk more about the brand that has a wide variety of options when it comes to custom printed cups and containers. What sets them apart from the competition is their custom prints, single case minimums, as well as their high definition prints and graphics. They also have a high turnaround time, of only one to two weeks. James Boyd has been working at Visstun Cups for more than ten years. He remembers when the company only used three sizes of containers to now having a much broader line ranging from...
- Tags: 3 phase, batch freezer, batch freezers, bebida congelada, Bee's Freeze, buying a frozen yogurt machine, carpigiani, celebrate, congelador de lotes, custard, custard machine, electro freeze, Emery Thompson, For sale, froyo, froyo machines, frozen, frozen beverage, frozen beverage machines, frozen beverages, frozen custard, Frozen Dessert, frozen dessert machines, Frozen Desserts, frozen drink, Frozen Lemonade, Frozen Margarita, frozen treat, frozen treats, frozen yogurt, frozen yogurt machines, frozen yogurt shop, gelato, gelato industry, granizado, helado duro, helado tradicional, History, ice cream, ice cream machine, ice cream machines, italian ice, Machines, mantecadora, margarita, Margaritas, paseurizer, pasteurizador, Pasteurizer, postre congelado, price, profit, Single Phase, slices concession, slush, Slushie, soft serve, soft serve machine, soft serve machines, sorbet, sorbete, stoelting, taylor, Technogel, Three Phase, used frozen yogurt machines, used ice cream machine, used soft serve, vegan, vegetarian, water cooled, www.slicesconcession.com
Spotlight: Biolee
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We had the pleasure of interviewing the company Biolee. Biolee specializes in gelato that is original in its ingredients as well as its pairings. Their company includes a wide range of flavors, that feature the traditional taste of gelato that the world knows and loves, but combined with innovative skills and concepts. Their gelato is made with high-quality milk and their sorbets, which are vegan-friendly, uses 50% seasonal fruit and no artificial flavorings. The store experience of Biolee is truly a dream with its pastel hues and whimsical backdrops making for a natural craving for a sweet treat! Amidst the...
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Spotlight: Power Equipment Direct
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We had the great opportunity of interviewing Power Equipment Direct to better help our clients have an understanding of generators and how Power Equipment Direct does a great job inform and guide clients in finding the best product for their machine. How did you guys get started in the equipment industry? Â Power Equipment Direct launched in 2002 after founder Jon Hoch set out to create a simpler way to shop for power equipment and technical products. Â After a less-than-satisfying experience shopping for the right lawnmower, Hoch wanted to make it easy for customers to sort through all the...
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Why Soft Serve Is Profitable
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 Soft serve is a great low maintenance frozen treat. With minimal limitations. Soft serve ice cream is a great first addition to a startup business. With the option of adding it into numerous desserts to expand your menu, you can include it in crepes, with churros, Belgium waffles, or sundaes that children can personalize on their own. This dessert comes at a lower cost due to everyone are parents will love the low price. With it being more fiscally beneficial you will be able to get into the ice cream business for less. Now let’s talk about the benefits...
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