Frozen Dessert Industry & Machine Articles — postre congelado
Spotlight: Straus Family Creamery
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After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm. By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...
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Spotlight: Mami's Foods
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Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...
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La Razón Se Debe Evitar Invertir En Maquinas De Helado Hechas En China O Corea
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-Click Here For English- La Tentacion De Comprar Una Maquina De Postre Congelado Hecha En China O Corea Cuando tienes un presupuesto bajo, comprar una maquina hecha en corea o china parecerá buena idea. Los distribuidores de estas maquinas las ofrecen a un precio mucho mas bajo que una maquina de marca (normalmente las ofrecen a mitad de precio de una maquina de Taylor, Electro Freeze, Carpigiani, o Stoelting). Te venden una maquina que describen como "eficiente en consumo de energía" y compara estas maquinas a sus equivalentes americanos/italianos que utilizan mucha energía para batir. estos distribuidores exageran las virtudes...
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¿Debo Comprar Una Máquina De Helado Trifásica O Monofásica?
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- Click Here For English - Decidir entre invertir en una maquina de helado monofásica o trifásica es una pregunta común, pero importante, que nos hacen todos nuestros clientes. Con cualquier cosa que se vaya a comprar, siempre necesitas comparar los beneficios y costos de cada decisión. Cada opción es mejor adecuado para una situación especifica. Algunos modelos solo están hechos en una especificación eléctrica. En este articulo explicamos las opciones y los beneficios y costos de cada uno. ¿Cual Es La Diferencia Entre Una Conexión Trifásica O Monofásica? Conexión Monofásica: Una conexión monofásica se puede comparar a una carretera de un...
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Maquinas De Helado Y Postres Congelados: Enfriado Con Aire O Hidráulicamente
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- Click Here For English - ¿Enfriado Hidráulicamente O Con Aire? En este vídeo, Joe Kearns (uno de los dueños de Slices Concession), nos explica la diferencia entre dos maquinas de helado soft serve: una maquina enfriada hidráulicamente y la otra enfriada con aire. Cuando estés pensando en agregar una maquina de postres congelados a su negocio o empezar un negocio nuevo de postres congelados, una de las primeras cosas que debería considerar es: El tipo de producto que quiera servirle a sus clientes Las especificaciones particulares de la maquinas que mejor ayudan cumplir sus necesidades (Trifásica o monofásica,...
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