Frozen Dessert Industry & Machine Articles — batch freezer
Scoop School: Batch Freezer Spatula Test
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 In this segment of Scoop School, Mr. C addresses the simplicity of the spatula test. This test ensures your ice cream consistency is right and ready for extraction. The test is conducted by slightly opening the door of the batch freezer to let a small amount of product out. Dispense the product onto a spatula and then turn the spatula upside down. If the product is still wet and runny and drips onto the floor its very possible your product is not ready and will need a couple more minutes to freeze. If you complete this test and the product...
Join The Slices Cone Competition Today!
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  Contest Rules Videos must be submitted to Slices Concession via email by September 1st! State the name of your store, the brand and the model machine you're using, and of course our hashtags. Make the tallest cone you can. The cone must stand for 10 seconds after soft serve has left machine. Visibly measure and show in the video the tracing of the product from beginning to end. Inches from cone, base, or cup do not count. Post on all store social media accounts using the hashtags #slicesconecomp & #yougotconed Must be following us on all social media. Nominate...
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Spotlight: Tony's Daiquiri and Vape
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We sat down with Tamara Saba from Tony’s Daiquiri and Vape in Bernice, Louisiana. “We had daiquiris before, so getting new machines was a way to add new flavors,” says Saba. “We serve alcoholic frozen drinks and now feature a lot more flavors.” They feature flavors such as strawberry, margarita, hurricane, and watermelon to name a few. The public’s response has been extremely positive, with a favorite flavor being suicide. “Everyone loves it,” says Saba. She also has advice for restaurants starting up during this time. “Be careful, make sure you keep cleaning. Make sure you are going through the...
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How To Navigate Your Business During This Time
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During this difficult time, it is no secret that most restaurants and bars have been requested to close for the safety of the community. However, to avoid a major financial loss by completely shutting down your ice cream venue, we advise you to explore the option of either an ice cream truck or a concession trailer to generate income and help keep your business afloat. A great idea to generate steady cash flow for your business would be to park close to or in front of an apartment complex or neighborhood. Wary inhabitants in isolation will feel a bit at...
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Spotlight Piece: R N A Ice Cream
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Slices Concession interviewed Ralph from R n A Ice Cream, a popular ice cream truck in New York City. He searched online and found out about Slices Concession due to seeing the great reviews. Ralph states that Slices Concession is the fastest company to get in touch with. Ralph's main point of contact was with managing partner, Chino Leong. "The buying process was very smooth," says Ralph, "even though Slices Concession is located states away." Ralph got into the ice cream industry while working in a school district where he realized the local area had no ice cream trucks. Ralph...
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