Frozen Dessert Industry & Machine Articles — batch freezer

Finding quality information about soft serve ice cream machines is difficult, especially when you are just starting out. This post will answer many FAQ's when deciding whether to buy a soft serve ice cream machine and which one is best for your shop. Before exploring the different machine options, consider the following: What type of product you want to sell What technology or controls over the product you need How much space you have to work with in your restaurant or venue What is your projected sales/demand  Ice Cream Machine Options: 1. Air Cooled vs Water Cooled One of the benefits of an...

  When an entrepreneur starts planning for their frozen yogurt shop's success, there are many factors to consider. Such as raising capital, location, promotion, ensuring quality service, & machinery/equipment. While all of these aspects are important, some mistakes are easier to correct than others. One of the most important areas to avoid mistakes in is that of industrial ice cream and frozen yogurt machinery & equipment. New & seasoned buyers alike should ask questions about pricing, self or full service, electrical requirements, minimum clearance, serving volume, total costs over its lifespan, & technical aspects of machines. We recommend people do their...

Mr. C of Scoop School demonstrates how to make the best pumpkin pie ice cream at your ice cream shop/cafe.  Ingredients: 2.5 gal. 12% Frozen Custard Mix 2 oz. Pure Vanilla Extract 28 oz. Pumpkin Puree 1.8 oz Pumpkin Pie Spice  . Recipe: In a large mixing bowl, combine custard mix, vanilla extract, pumpkin puree, and pumpkin spice.  Mix generously. Run your mixture through your frozen custard machine (or you can use a batch freezer for a much denser product!) Layer with crushed graham crackers.  ... Your final product will be heavenly hard ice cream that'll sell well after Thanksgiving.🦃...

Thinking about starting a mobile ice cream business? While the ice cream truck has become a fixture of American summertimes for decades there are important considerations frequently overlooked when it comes to installing ice cream truck equipment. Common pitfalls when installing an ice cream machine can be the lack of electrical power inside the vehicle, insufficient storage, or simply the lack of space to operate comfortably. Q & A With Jeremy Adams (Prestige Food Trucks) In an effort to help you avoid these common mistakes we reached out to Jeremy Adams, Founding Partner & Creator of Opportunities at Prestige Food...

Ice Cream Facts: 1. NYC   The first ice cream parlor opened in the United States in 1776 in New York City. 2. World War Two  Towards the end of World War Two, the US Navy repurposed a refrigerated concrete barge to make ice cream for troops. The barge could hold 2000 gallons of ice cream and made 10 gallons every 7 minutes. After the war ended, the popularity of ice cream soared partially due to the troops' love of ice cream.  3. National Ice Cream Month In 1984, President Ronald Reagan declared July as National Ice Cream Month and...