Cart 0

Scoop School: The Best Pumpkin Pie Ice Cream RecipešŸ„§

Posted on

Mr. C of Scoop School demonstrates how to make the best pumpkin pie ice cream at your ice cream shop/cafe.Ā 
2.5 gal. 12% Frozen Custard Mix
2 oz. Pure Vanilla Extract
28 oz. Pumpkin Puree
1.8 oz Pumpkin Pie SpiceĀ 
In a large mixing bowl, combine custard mix, vanilla extract, pumpkin puree, and pumpkin spice.Ā 
Mix generously.
Run your mixture through your frozen custard machine (or you can use a batch freezer for a much denser product!)
Layer with crushed graham crackers.Ā 
Your final product will be heavenly hard ice cream that'll sell well after Thanksgiving.šŸ¦ƒ
šŸ¦Special thanks to Scoop School for the lesson provided.šŸ¦
Slices Concession has the best new and used ice cream machines for sale on the market. Bring your favorite certified brands to your cafe/shoppe: such as Taylor, Emery Thompson, Carpigiani, Technogel, and more. With our machines youā€™ll get a cool and consistent product every time. From frozen beverages to Gelato: you name it! Now more than ever you have the freedom to choose just the right one. Give us a call and start raising profits today with a certified frozen dessert machine.
Slices Concession
(Main Office)
2300 NW 71st Pl Gainesville, FL 32653

Share this post

ā† Older Post Newer Post ā†’