Scoop School: The Best Pumpkin Pie Ice Cream Recipeš„§
Posted by Destini Miller on
Mr. C of Scoop School demonstrates how to make the best pumpkin pie ice cream at your ice cream shop/cafe.Ā
Ingredients:
2.5 gal. 12% Frozen Custard Mix
2 oz. Pure Vanilla Extract
28 oz. Pumpkin Puree
1.8 oz Pumpkin Pie SpiceĀ
.
Recipe:
In a large mixing bowl, combine custard mix, vanilla extract, pumpkin puree, and pumpkin spice.Ā
Mix generously.
Run your mixture through your frozen custard machine (or you can use a batch freezer for a much denser product!)
Layer with crushed graham crackers.Ā
...
Your final product will be heavenly hard ice cream that'll sell well after Thanksgiving.š¦
...
š¦Special thanks to Scoop School for the lesson provided.š¦
Slices Concession has the best new and used ice cream machines for sale on the market. Bring your favorite certified brands to your cafe/shoppe: such as Taylor, Emery Thompson, Carpigiani, Technogel, and more. With our machines youāll get a cool and consistent product every time. From frozen beverages to Gelato: you name it! Now more than ever you have the freedom to choose just the right one. Give us a call and start raising profits today with a certified frozen dessert machine.
Slices Concession
(Main Office)
352-262-9627
2300 NW 71st Pl Gainesville, FL 32653