Frozen Dessert Industry & Machine Articles — batch freezer

Safety is an important aspect when operating an Ice Cream Store. At Slices Concession, we successfully operated a Gelateria for 5 years. We share 5 simple and effective tips in order to better equip your store for safety.  1. Employee Training It's important to have your employees familiar with safety procedures so they are able to respond to an emergency if needed. We recommend that you train employees properly and treat them with respect. Having a properly trained workforce will save you time and hassle when keeping good talent during those busy summer months.  2. Store Cleanliness In 2014, The Bureau of Labor Statistics...

Why is it that in Europe, Ice Cream has a 'different' texture & looks so beautiful? What is the secret?  There is no secret! At Slices Concession, we have 5+ years of experience in operating & managing a successful Gelateria in Gainesville. Now, we help equip future Frozen Dessert stores for success. Read more to find out our practices in crafting artisan gelato commercially. 1. Fresh natural Ingredients One of the most important things you can do is use fresh, natural ingredients. We can not stress the use of natural ingredients more! There are many things that can be used as a base...

Taylor soft serve ice cream machines have established themselves as a trusted name in the industry. However, if you own or are considering purchasing a Taylor soft serve machine, understanding its serial number is essential. The serial number not only identifies the machine model and specifications but also plays a crucial role in maintenance, repairs, warranty services, and communicating with your insurance company. In this article, we will guide you through the importance of the serial number, how to locate it, and the steps for conducting a serial number lookup for your Taylor ice cream machine. When you buy a Taylor...

At Slices Concession, we specialize in ice cream equipment. We also spend a lot of time helping new entrepreneurs open ice cream shops. We also spend our time taking apart and buying the equipment & machines from stores that went out of business. We couldn't help but ask ourselves... Why Do Some Ice Cream Shops Fail? Although many businesses are all happy smiles & customer service, you should never overlook the hard work going on behind the scenes when starting an ice cream business.  1. Bad Management Bad management is usually the number one reason why ice cream shops fail....

Finding out what type of gelato base to use is the most important part. In this post we'll explore the different types of bases you can use & what the pros & cons of each is. The Different Types Of Gelato Bases: Powdered Bases Powdered bases are easy to use & gelato ingredient manufacturers usually have a wide variety of flavors & types of bases. Some powdered bases are complete, where you only add water or milk to the product. They will even include the flavoring as well where all you have to do is open the bag, mix it...