Frozen Dessert Industry & Machine Articles — Air cooled

“Americans’ growing awareness of sugar content is clearly playing out in their selection of many products, ice cream included. Innovative food manufacturers are capitalizing on those consumer desires by creating reduced-sugar frozen treats that still deliver a rich, decadent experience.” (cargill.com) Ice cream is seen to many Americans as a snack that both is delectable, but coming with a hefty amount of calories and unwanted sugar. Fortunately the frozen dessert industry realized that in order to keep sales static, they needed to find alternatives. Frozen yogurt shops are undoubtedly just as, if not more popular as ice cream shops. From...

How many machines you decide to install is an important decision. More machines does not equal more profit. At Slices Concession, we recommend starting with 3 to 6 machines if you are starting out.    You should consider these factors: 1. Size of your location It is important to consider that each machine usually requires 5-8 inches between each other. That being said, the length depends on machine specification. Feel free to contact us for exact specifications. You should also keep in mind that you need space for countertops, sinks, air conditioning, and seating. 2. Cost Many people get too...