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Frozen Dessert Industry & Machine Articles — vegetarian

What Types Of Machines Should I Buy For My Bar?

Posted by Priya Brantley on

When opening a bar there are ample things one must buy to ensure the bar’s success. An ample range of different liquors is a must, as well as a theme geared towards your clientele. But most importantly, in order to to get drinks to customers in a hasty manner as well as ensure the best quality, picking out a great frozen drink machine for those hot summer nights will be sure to make your venue a hit! Frozen drink machines give the highest level of profit margin in a bar. A frozen drink is a premium product and can be...

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Vegan Recipe: Strawberry Ice Cream Swirl

Posted by Slices Concession on

During the hot summer season, we all try to find ways to cool down: Eating salads, popsicles, and chilled water. But out of all of these a couple ice cream scoops are well deserved. With a couple of freshly picked local strawberries you can make your own vegan strawberry ice cream swirl and enjoy it in your backyard. Coconut ice cream base is one of those things that goes great with every fresh ingredient. From chocolate to fresh fruits to nuts, coconut makes a delectably smooth ice cream. The trick to the ice cream is to use a full fat...

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How To Make Mouth Watering Dairy-Free Vegan Ice Cream At Home

Posted by Slices Concession on

While this isn't the traditional "hard ice cream", you won't be disappointed with an ice bowl of flavorless frozen dessert substitute ingredients. The vegan ice cream we are about to make is the real thing. Since it's vegan it is made dairy-free and without eggs! We share with you a great vegan ice cream base recipe made by Megan Gordon, Writer & Recipe extraordinaire. *Disclaimer: Please do note, there is no magic needed to prepare this ice cream (If you have not done so, please call the local witch doctor and tell him his services will no longer be needed). How's...

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