Frozen Dessert Industry & Machine Articles — used soft serve
Why High-End Restaurants Are Turning to Soft Serve for Profit and Making it Gourmet
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Last month, The New York Post highlighted how upscale restaurants are shifting to soft-serve ice cream as a cost-cutting dessert option, offering diners nostalgic flavors in creative ways. For restaurant owners, this shift brings a unique opportunity to reduce expenses while maintaining high-quality offerings. As The Fork points out, the terms "cost" and "cutting" are always music to a restaurant's financial ears, especially when paired with soft serve's high margins and low labor requirements, making it a smart economic choice. Why Are Restaurants Embracing Soft Serve? High Profit Margins: One of the major reasons soft serve is catching on in restaurants is the impressive...
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Air-Cooled vs. Water-Cooled Ice Cream Machines: Which Is Right for You?
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Heat Treatment in Soft Serve Machines: The Ultimate Guide for Businesses
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What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine to reduce the frequency of thorough cleaning through heating the mix hopper to 66°C (151°F) few days, typically in the middle of the night (based on the machine's settings). This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with...
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What Type Of Frozen Yogurt Machine Should I Buy? Things To Keep In Mind When Shopping For A Frozen Yogurt Machine
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Having had 5 plus years of experience running a Gelato/ Ice Cream Shop we are familiar with all of the things an operating owner needs to keep in check. Among those things are making sure you have the proper equipment & machines to make the best premium quality frozen yogurt in the world. 3 Things To Consider Before Buying A Machine 1. Machine Capacity The capacity of a frozen yogurt machine can be measured by the servings it produces per minute. Since you need more electricity to produce more volume, higher volume means higher costs. *Each serving is a 4 ounce...
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Spotlight Piece: R N A Ice Cream
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Slices Concession interviewed Ralph from R n A Ice Cream, a popular ice cream truck in New York City. He searched online and found out about Slices Concession due to seeing the great reviews. Ralph states that Slices Concession is the fastest company to get in touch with. Ralph's main point of contact was with managing partner, Chino Leong. "The buying process was very smooth," says Ralph, "even though Slices Concession is located states away." Ralph got into the ice cream industry while working in a school district where he realized the local area had no ice cream trucks. Ralph...
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