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Frozen Dessert Industry & Machine Articles — Taylor 430

A Great Margarita With A Taylor 430

Posted by Priya Brantley on

A Great Margarita With A Taylor 430       The Taylor 430 frozen drink machine is excellent for making margaritas. It’s very easy to make margaritas with there being so many in the restaurant industry. A lot of venues opt to make their drinks with a pre-made mix, but here at Slices Concession we believe that using fresh ingredients is the best way to make a great quality drink. The process is simple, with the end product definitely being worth your while. Here is an easy commercial frozen margarita machine recipe. What You Will Need 8 liters of tequila...

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A Great Investment

Posted by Priya Brantley on

    Frozen dessert machine investments are a great way to increase annual revenue and gain new customers. With the purchase of a great quality machine you will have a great way to heighten your sales. Featured in the chart below you can see the increase in annual sales your store will be exposed to. Previous clients have made back their investments back in less than 6 months. At Slices Concession we truly believe our products are a profit center for our customers. We are a highly experienced company and some examples of this include our relationships with our clients...

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Spotlight: Straus Family Creamery

Posted by Priya Brantley on

After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm.  By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...

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The Forbidden Taste of the Bee’s Freeze

Posted by Slices Concession on

We would like to start by thanking our partners at Chapel Tavern in Reno, NV for making this deliciously refreshing recipe. Chapel Tavern features a full bar with more than 100 different types of whiskey plus a diverse selection of beers from around the globe. They offer nothing but quality and an exquisite experience at Chapel Tavern. This is why we feel compelled to share their expertly crafted Frozen Bee’s Knees, or should I say Bee’s Freeze! History Of The Bee's Freeze Drink "Bee's Knees" is a slang term used by people during the prohibition era to say that something...

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