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Frozen Dessert Industry & Machine Articles — sorbet

How selling ice cream might increase your profit margins to new heights

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If you own a small business you may be able to increase your profits significantly by investing in an ice cream or yogurt machine and offering quality products to your customers. If your small business is a restaurant, deli, convenience store, or coffee shop you may benefit substantially by serving ice cream or frozen yogurt. You just need to ask yourself two questions before starting:   Am I willing to please my customers? Is there an equipment supplier that can help me find all the tools I need to successfully sell quality ice cream to my customers?  If you answered...

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Pinterest to Perfection: Watermelon Ice Cream

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The Hottest yet Coolest Drink for Summer

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It’s officially time for the must-have summer drink that has everybody’s Instagram news feeds going crazy! You heard that right. Get ready for more likes and comments. Now that the sun is a lot stronger, so is our urge to relax and unwind. And there’s no better way to do that than with a chilled glass of Frosé, or Frozen Rosé. All About Frosé This frozen, blended beverage not only takes very little time to make, but also requires extremely limited ingredients. With a blender, the ice is crushed, causing a thicker and crunchier drink. However, the right frozen beverage...

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Stoelting F231 Ice Cream Machine Guide with Features

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OVERVIEW  The Stoelting F231 is one of our most popular ice cream machines, and is great for small businesses looking to add a menu item to increase profits. Since 1905, Stoelting has been manufacturing commercial ice cream makers and frozen dessert equipment. Their equipment is built in the USA, with their Headquarters in Sheboygan, Wisconsin. At Slices Concession, we have worked with these machines for over 10 years. We stand by their reputation of having "state of the art engineering and uncompromising quality." Stoelting Philiosophy Offering popular soft serve variations including low or non-fat ice creams, yogurt, custards, and sorbet. Giving you the...

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What Is A Batch Freezer And How Does It Work?

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There are many creatively exquisite chefs around the world that use certain kitchen equipment even if they don't fully understand how this equipment works. If you were to walk up to one of these chefs, with pencil & paper, & asked them how immersion circulators maintain accuracy or how a freezer works, they would most likely not know the answer. Inside the ice cream and Gelato stores, you can find that the most important piece of equipment, the batch freezer, is also the least understood piece of equipment. Do you know how a batch freezer uses liquid product mix to create exquisite...

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