Frozen Dessert Industry & Machine Articles — soft
A Great Investment
Posted by Priya Brantley on
Frozen dessert machine investments are a great way to increase annual revenue and gain new customers. With the purchase of a great quality machine you will have a great way to heighten your sales. Featured in the chart below you can see the increase in annual sales your store will be exposed to. Previous clients have made back their investments back in less than 6 months. At Slices Concession we truly believe our products are a profit center for our customers. We are a highly experienced company and some examples of this include our relationships with our clients...
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Spotlight: Straus Family Creamery
Posted by Priya Brantley on
After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm. By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...
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Spotlight: Mami's Foods
Posted by Priya Brantley on
Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...
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Taylor C713: Machine Review & Analysis
Posted by Slices Concession on
The C713 Taylor model is a soft serve ice cream machine with two flavors and a twist option. These machines serve all types of low fat ice cream, custard, frozen yogurt & sorbet. What Are The Features / Specifications Of This Machine? Freezing Cylinders & Mix Hoppers The C713 has two 3.4 quart freezing cylinder, two 20 quart mix hoppers & comes equipped with a separate hopper refrigeration which keeps the product mix below 41 degrees Fahrenheit (5 degrees Celsius). Controls & Indicator lights The control panel comes equipped with multiple languages to help you control viscosity & temperature as...
- Tags: C713, custard machine, frozen yogurt machines, ice cream machine, soft, soft serve machines, sorbet machines, taylor