Frozen Dessert Industry & Machine Articles — Mami's Foods
Spotlight: Straus Family Creamery
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After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm.  By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...
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Spotlight: Mami's Foods
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Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...
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What We Learned at Starter Space with Mami's Foods & Lloyd’s Pennsylvania
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At an Ice Cream Social last Friday, we had the opportunity to participate in some great discussions at Starter Space. Providing a great location and connecting with a great community. As a local business, like Starter Space, we believe in fostering entrepreneurial spirit both at home in Gainesville and everywhere else we do business. Mami’s Foods We want to give a special shoutout to Mami’s Foods. They are a family-run company bringing indulgence & delight to their customers while upholding the highest ethical standards. They produce vegan treats, dessert mixes including gelato, soft serve, hot drinks and bubble tea! While at...
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