Frozen Dessert Industry & Machine Articles — froyo

Thinking about starting a mobile ice cream business? While the ice cream truck has become a fixture of American summertimes for decades there are important considerations frequently overlooked when it comes to installing ice cream truck equipment. Common pitfalls when installing an ice cream machine can be the lack of electrical power inside the vehicle, insufficient storage, or simply the lack of space to operate comfortably. Q & A With Jeremy Adams (Prestige Food Trucks) In an effort to help you avoid these common mistakes we reached out to Jeremy Adams, Founding Partner & Creator of Opportunities at Prestige Food...

Having had 5 plus years of experience running a Gelato/ Ice Cream Shop we are familiar with all of the things an operating owner needs to keep in check. Among those things are making sure you have the proper equipment & machines to make the best premium quality frozen yogurt in the world. 3 Things To Consider Before Buying A Machine 1. Machine Capacity The capacity of a frozen yogurt machine can be measured by the servings it produces per minute. Since you need more electricity to produce more volume, higher volume means higher costs. *Each serving is a 4 ounce...

Slices Concession sat down with Kirk Berggren from KC Wine Co. Vineyard and Winery. They are a popular vineyard located in Olathe, KS. They are an avid buyer of machines from Slices Concession. What got Kirk into the wine industry is actually a funny story. The lease on their pumpkin patch had expired, and the piece of new land that they found ironically had a vineyard on it.  Instead of getting rid of the grapes, they decided to keep them and start their own vineyard! This all happened in 2014, they opened a year later in 2015. They feature a...

- Haz Clic Aquí Para Español - Water Cooled or Air Cooled?   When you're deciding to add ice cream machines to your current business or starting a new frozen desserts business, one of the first things to consider is the kind of product you want to serve and the type of machine that best suits that need. All ice cream machines from batch freezers to soft-serve machines, work by transferring heat away from the ice cream mix and freezing it in the process. The transferred heat is removed from the machine by either a water or air based system. Check out the difference between...

   Contest Rules Videos must be submitted to Slices Concession via email by September 1st! State the name of your store, the brand and the model machine you're using, and of course our hashtags. Make the tallest cone you can. The cone must stand for 10 seconds after soft serve has left machine. Visibly measure and show in the video the tracing of the product from beginning to end. Inches from cone, base, or cup do not count. Post on all store social media accounts using the hashtags  #slicesconecomp & #yougotconed Must be following us on all social media. Nominate...