Frozen Dessert Industry & Machine Articles — event
How To Make Ice Cream A Healthy Alternative Snack
Posted by Priya Brantley on
“Americans’ growing awareness of sugar content is clearly playing out in their selection of many products, ice cream included. Innovative food manufacturers are capitalizing on those consumer desires by creating reduced-sugar frozen treats that still deliver a rich, decadent experience.” (cargill.com) Ice cream is seen to many Americans as a snack that both is delectable, but coming with a hefty amount of calories and unwanted sugar. Fortunately the frozen dessert industry realized that in order to keep sales static, they needed to find alternatives. Frozen yogurt shops are undoubtedly just as, if not more popular as ice cream shops. From...
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Weddings and Ice Cream: A Perfect Match
Posted by Slices Concession on
So much goes into a wedding, not the least of which is choosing desserts and entertainment for your guests. To make the night perfect, everything needs to be just right. And nothing says dessert perfection like ice cream! In true wedding vendor fashion, let's review your options with Slices Concession. Option #1: The Outdoor Excursionists The blue skies and temperate weather always call your name, even on your wedding day. But with the date set for the middle of July, even Jack Frost can't help you now. That's where Slices Concession comes in, with the Taylor 430. (Taylor 430) Single...
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