Frozen Dessert Industry & Machine Articles — custard machine
Posted by Priya Brantley on
Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...
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Posted by Priya Brantley on
“Americans’ growing awareness of sugar content is clearly playing out in their selection of many products, ice cream included. Innovative food manufacturers are capitalizing on those consumer desires by creating reduced-sugar frozen treats that still deliver a rich, decadent experience.” (cargill.com) Ice cream is seen to many Americans as a snack that both is delectable, but coming with a hefty amount of calories and unwanted sugar. Fortunately the frozen dessert industry realized that in order to keep sales static, they needed to find alternatives. Frozen yogurt shops are undoubtedly just as, if not more popular as ice cream shops. From...
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Posted by Slices Concession on
The C713 Taylor model is a soft serve ice cream machine with two flavors and a twist option. These machines serve all types of low fat ice cream, custard, frozen yogurt & sorbet. What Are The Features / Specifications Of This Machine? Freezing Cylinders & Mix Hoppers The C713 has two 3.4 quart freezing cylinder, two 20 quart mix hoppers & comes equipped with a separate hopper refrigeration which keeps the product mix below 41 degrees Fahrenheit (5 degrees Celsius). Controls & Indicator lights The control panel comes equipped with multiple languages to help you control viscosity & temperature as...
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