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Frozen Dessert Industry & Machine Articles — Bee's Freeze

How To Make Ice Cream A Healthy Alternative Snack

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“Americans’ growing awareness of sugar content is clearly playing out in their selection of many products, ice cream included. Innovative food manufacturers are capitalizing on those consumer desires by creating reduced-sugar frozen treats that still deliver a rich, decadent experience.” (cargill.com) Ice cream is seen to many Americans as a snack that both is delectable, but coming with a hefty amount of calories and unwanted sugar. Fortunately the frozen dessert industry realized that in order to keep sales static, they needed to find alternatives. Frozen yogurt shops are undoubtedly just as, if not more popular as ice cream shops. From...

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The Forbidden Taste of the Bee’s Freeze

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We would like to start by thanking our partners at Chapel Tavern in Reno, NV for making this deliciously refreshing recipe. Chapel Tavern features a full bar with more than 100 different types of whiskey plus a diverse selection of beers from around the globe. They offer nothing but quality and an exquisite experience at Chapel Tavern. This is why we feel compelled to share their expertly crafted Frozen Bee’s Knees, or should I say Bee’s Freeze! History Of The Bee's Freeze Drink "Bee's Knees" is a slang term used by people during the prohibition era to say that something...

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