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Frozen Dessert Industry & Machine Articles — bebidas congeladas

How To Make Ice Cream A Healthy Alternative Snack

Posted by Priya Brantley on

“Americans’ growing awareness of sugar content is clearly playing out in their selection of many products, ice cream included. Innovative food manufacturers are capitalizing on those consumer desires by creating reduced-sugar frozen treats that still deliver a rich, decadent experience.” (cargill.com) Ice cream is seen to many Americans as a snack that both is delectable, but coming with a hefty amount of calories and unwanted sugar. Fortunately the frozen dessert industry realized that in order to keep sales static, they needed to find alternatives. Frozen yogurt shops are undoubtedly just as, if not more popular as ice cream shops. From...

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Maquinas De Helado Y Postres Congelados: Enfriado Con Aire O Hidráulicamente

Posted by Slices Concession on

- Click Here For English - ¿Enfriado Hidráulicamente O Con Aire? En este vídeo, Joe Kearns (uno de los dueños de Slices Concession), nos explica la diferencia entre dos maquinas de helado soft serve: una maquina enfriada hidráulicamente y la otra enfriada con aire.   Cuando estés pensando en agregar una maquina de postres congelados a su negocio o empezar un negocio nuevo de postres congelados, una de las primeras cosas que debería considerar es: El tipo de producto que quiera servirle a sus clientes Las especificaciones particulares de la maquinas que mejor ayudan cumplir sus necesidades (Trifásica o monofásica,...

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