In this episode, we get the SCOOP on how to create a perfect cradle for the cherry in the whipped cream.
When dispensing whipped cream onto product, you'll want to move in a circular motion just like layering soft serve ice cream. Once you have the right amount of topping, pierce the middle of the whipped cream with the tip of the nozzle to create a small indention at the top.
The cherry can fit perfectly in this crevice and won't fall out of it even if you slightly move the cup.
This simple trick can instantly improve the look of your product as well as prevent a cherry avalanche from happening!
Use whipped cream to top ice cream, soft serve, gelato, frozen yogurt, daiquiris, frozen drinks, and more! With this trick, you won't have any problem keeping the cherry on top. 🍒
🍦Special thanks to Scoop School for the lesson provided.🍦
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