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Frozen Dessert Industry & Machine Articles — Winterize

Spotlight: Mami's Foods

Posted by Priya Brantley on

Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...

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How To Winterize & Prepare Your Frozen Dessert Machine For The Winter Season

Posted by Joe Kearns on

When a water cooled ice cream machine is in an environment where it may be exposed to below freezing temperatures, it needs to be "winterized" to prevent damage. The winterization of a freezer is the process of removing water from a machines water coils. Water that is left in a machine and exposed to freezing temperatures will freeze, expand, and burst the coils. This Video is a great example of the damage caused to a machine by not winterizing it. *** We recommend you have a certified technician do any adjustments or changes to machinery and always be careful because electricity can be dangerous...

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