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Frozen Dessert Industry & Machine Articles — taylor

How To Buy The Right Soft Serve Machine For Your Ice Cream Shop: Machine Options You Should Consider

Posted by Slices Concession on

Finding quality information about soft serve ice cream machines is difficult, especially when you are just starting out. This post will answer many FAQ's when deciding whether to buy a soft serve ice cream machine and which one is best for your shop. Before exploring the different machine options, consider the following: What type of product you want to sell What technology or controls over the product you need How much space you have to work with in your restaurant or venue What is your projected sales/demand  Ice Cream Machine Options: 1. Air Cooled vs Water Cooled One of the benefits of an...

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Things to Consider When Shopping For Ice Cream & Frozen Yogurt Machines

Posted by Slices Concession on

  When an entrepreneur starts planning for their frozen yogurt shop's success, there are many factors to consider. Such as raising capital, location, promotion, ensuring quality service, & machinery/equipment. While all of these aspects are important, some mistakes are easier to correct than others. One of the most important areas to avoid mistakes in is that of industrial ice cream and frozen yogurt machinery & equipment. New & seasoned buyers alike should ask questions about pricing, self or full service, electrical requirements, minimum clearance, serving volume, total costs over its lifespan, & technical aspects of machines. We recommend people do their...

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Common Pitfalls When Installing Ice-Cream Machines on a Food Truck

Posted by Slices Concession on

Thinking about starting a mobile ice cream business? While the ice cream truck has become a fixture of American summertimes for decades there are important considerations frequently overlooked when it comes to installing ice cream truck equipment. Common pitfalls when installing an ice cream machine can be the lack of electrical power inside the vehicle, insufficient storage, or simply the lack of space to operate comfortably. Q & A With Jeremy Adams (Prestige Food Trucks) In an effort to help you avoid these common mistakes we reached out to Jeremy Adams, Founding Partner & Creator of Opportunities at Prestige Food...

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9 fun facts about ice cream

Posted by Slices Concession on

Ice Cream Facts: 1. NYC   The first ice cream parlor opened in the United States in 1776 in New York City. 2. World War Two  Towards the end of World War Two, the US Navy repurposed a refrigerated concrete barge to make ice cream for troops. The barge could hold 2000 gallons of ice cream and made 10 gallons every 7 minutes. After the war ended, the popularity of ice cream soared partially due to the troops' love of ice cream.  3. National Ice Cream Month In 1984, President Ronald Reagan declared July as National Ice Cream Month and...

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Tiago's Tacos

Posted by Priya Brantley on

Slices Concession had the pleasure of providing a quality used frozen drink machine to Tiago's Tacos. They are now the owners of one of the most popular models Taylor brand has to offer, the Taylor 430. This countertop model has proven to be incredibly profitable in numerous establishments. Being a counter top model, it is excellent for food trucks, such as Tiagos. Tiagos Tacos is a taco truck with three locations in Miami. They serve tacos, burritos, and other Mexican delicacies with some added zest. Named after their son Tiago, their popularity has grown exponentially. Tiago's Tacos contacted us to...

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