Frozen Dessert Industry & Machine Articles — taylor 340
A Great Investment
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  Frozen dessert machine investments are a great way to increase annual revenue and gain new customers. With the purchase of a great quality machine you will have a great way to heighten your sales. Featured in the chart below you can see the increase in annual sales your store will be exposed to. Previous clients have made back their investments back in less than 6 months. At Slices Concession we truly believe our products are a profit center for our customers. We are a highly experienced company and some examples of this include our relationships with our clients...
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Spotlight: Straus Family Creamery
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After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm.  By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...
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Cleaning & Maintaining A Taylor 340 / 390 Machine
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In this post we will walk you through the steps necessary to clean your Taylor 340 and 390 frozen beverage / slushy machine parts. Notes: There are no tools necessary for the disassembly and reassembling of the machine, everything can be done by hand. Slush machine parts should not be placed into a dishwasher for cleaning, everything should be washed by hand. Disassembling The Machine Step 1 Make sure you drain the machine completely of its product mix. Press wash mode button on machine to eject product, then to flush the product pour a gallon of warm/ hot water into the hopper....
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