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Frozen Dessert Industry & Machine Articles — Specifications

SPOTLIGHT: VOLTAGE RESTAURANT SUPPLY

Posted by Priya Brantley on

    Slices Concession had the pleasure of doing a drink dispenser spotlight interview with Voltage Restaurant Supply. Voltage was founded in 2015 by Mathew Vendetti. Vendetti wanted to create a business that is a direct to consumer. Voltage offers a full line of new, refurbished, and pre-owned commercial espresso and coffee equipment with a strong dedication to helping their clients find the right equipment for their particular environment. Their most popular machine is the La Marzocco Linea Espresso machine. However, all of their equipment goes through a detailed refurbishment process. The Linea machine is superior due to it having...

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Spotlight: Honey Hill Farms

Posted by Priya Brantley on

Slices Concession had the pleasure of doing an interview with Honey Hill Farms. Slices interviewed Bud Gunter, one of Honey Hill’s partners. Honey Hill Farms and Sugar Creek Foods facility have been producing quality products since 1946. In our recent interview with Mr. Gunter we explore Honey Hill Farms's seasonal frozen yogurt products. Mr. Gunter shared the huge range of flavors and mixed flavors that have been greeted with huge success. Honey Hill has been inspired to make seasonal flavors for over 30 years. An example of this is their wildly popular Pumpkin Pie flavor (made with real pumpkin puree)...

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A Great Margarita With A Taylor 430

Posted by Priya Brantley on

A Great Margarita With A Taylor 430       The Taylor 430 frozen drink machine is excellent for making margaritas. It’s very easy to make margaritas with there being so many in the restaurant industry. A lot of venues opt to make their drinks with a pre-made mix, but here at Slices Concession we believe that using fresh ingredients is the best way to make a great quality drink. The process is simple, with the end product definitely being worth your while. Here is an easy commercial frozen margarita machine recipe. What You Will Need 8 liters of tequila...

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A Great Investment

Posted by Priya Brantley on

    Frozen dessert machine investments are a great way to increase annual revenue and gain new customers. With the purchase of a great quality machine you will have a great way to heighten your sales. Featured in the chart below you can see the increase in annual sales your store will be exposed to. Previous clients have made back their investments back in less than 6 months. At Slices Concession we truly believe our products are a profit center for our customers. We are a highly experienced company and some examples of this include our relationships with our clients...

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Spotlight: Straus Family Creamery

Posted by Priya Brantley on

After both fleeing Nazi-occupied Europe, Bill and Ellen Straus started their dairy farm in the 1940’s. They only started with a few cows, naming them after their friends and family. All four of their children were raised on their farm.  By the time they reached adulthood, the California dairy industry was in transition, and a different, much larger, industrial type of dairy farm had begun to spread itself on the land. By the 1970s, the typical landscape of small family dairy farming in Northern California had shifted dramatically. After their son Albert graduated from California Polytechnic State University in the...

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