Frozen Dessert Industry & Machine Articles — frozen beverage machine
Spotlight: Mami's Foods
Posted by Priya Brantley on
Mami, Naomi Posner the owner of Mami’s foods, stopped eating dairy and noticed the the limited amount there was of non dairy products being featured in ice cream stores. She decided to make the change and pursue creating her own line of mixes that can be sold to ice cream stores to ensure the inclusion of non dairy consumers. Mami’s Foods produces non-dairy vegan ice cream mix that is made from a coconut based mix. Though featuring no dairy this mix certainly does not lack in flavor. The mix is called Froconut and it is best paired with fruity flavors,...
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The Differences Between Gravity & Pump Fed Frozen Dessert Machines
Posted by Slices Concession on
In both gravity and pump fed soft serve machines, there are hoppers or cabinets used to hold your product before traveling to the freezing cylinder. Both gravity and pressurized machines use overrun. The gravity fed machine uses air tubes and the pressurized machine uses pumps. However a gravity fed machine can never reach the same volume and overrun of a pressurized machine.Gravity fed soft serve machines use gravity to feed the product mix into the cylinder while pump fed machines use pressurized pumps to push mix inside the freezing cylinders. With either option, you have pros & cons to each...
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