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Scoop School: Smokey Ice Cream and using flavor extracts

Posted by Destini Miller on

 In this segment of Scoop School, Mr. C talks about the use of other industries' flavor extracts to boost the flavor of ice cream. In this video, he uses the extract Liquid Smoke to create a Campfire & S'mores flavored ice cream. 
Mr. C talks about the use of extracts in ice cream recipes and how you wouldn't want to use too much. Your extract should never be the base or the main taste in the batch. In a 4-gallon batch of base Mr. C only added about 2 tbsp of extract to heighten the flavor. Extracts are very dense in flavor therefore you wouldn't need to use a lot to get it's effect. Once you've added in your extract, you must blend your product thoroughly before running it through your soft serve ice cream machine or batch freezer. Extracts can help intensify flavors in Daiquiris, Margaritas, Frozen Yogurt, Frozen Lemonade, Gelato, and more!
Using extracts in your recipes adds originality to your menu as well as non-traditional flavors your customers will surely enjoy.
Special thanks to Scoop School for the information provided.
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Slices Concession
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352-262-9627
2300 NW 71st Pl Gainesville, FL 32653

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