In this episode of Scoop School, we get the rundown on how to dispense our soft serve ice cream toppings without getting bits and pieces all over the counter.
For ice cream makers, this is a very agitating issue that can make your work station look filthy. Not to mention if you accidentally get bits of topping into your puree or ice cream you've cross contaminated your inventory.
A simple solution is to use a plastic cup with a detachable dome-shaped lid. Store your toppings in the cup for easy mess-free dispensing. When you're ready to dispense, the toppings (sprinkles, nuts, etc) effortlessly fall through the hole at the top of the dome and directly on top of your ice cream. This method is way easier for portioning your toppings in the right direction as well as minimizing product loss. This method works great for dispensing toppings onto ice cream, soft serve, Gelato, frozen beverages, concretes, frozen yogurt, and more!
🍦Special thanks to Scoop School for the lesson provided.🍦
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