Menu
Cart 0

Scoop School: How to prevent toppings from getting all over the place

Posted by Destini Miller on

 In this episode of Scoop School, we get the rundown on how to dispense our toppings without getting bits and pieces all over the counter.
For ice cream makers, this is a very agitating issue that can make your work station look filthy. Not to mention if you accidentally get bits of topping into your puree or ice cream you've cross contaminated your inventory. 
A simple solution is to use a plastic cup with a detachable dome-shaped lid. Store your toppings in the cup for easy mess-free dispensing. When you're ready to dispense, the toppings (sprinkles, nuts, etc) effortlessly fall through the hole at the top of the dome and directly on top of your ice cream. This method is way easier for portioning your toppings in the right direction as well as minimizing product loss. This method works great for dispensing toppings onto ice cream, soft serve, Gelato, frozen beverages, concretes, frozen yogurt, and more!
...
🍦Special thanks to Scoop School for the lesson provided.🍦
Slices Concession has the best new and used ice cream machines for sale on the market. Bring your favorite certified brands to your cafe/shoppe: such as Taylor, Emery Thompson, Technogel, and more. With our machines you’ll get a cool and consistent product every time. From daiquiris, to frozen lemonade, to Gelato: you name it! Now more than ever you have the freedom to choose just the right one. Give us a call and start raising profits today with a certified frozen dessert machine.
Slices Concession
(Main Office)
352-262-9627
2300 NW 71st Pl Gainesville, FL 32653

Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.