Cart 0

❄ ❄Scoop School: Freezing Mix ❄ ❄

Posted by Destini Miller on

 In this segment of Scoop School, Mr. C gives us the rundown on freezing your ice cream, yogurt, Gelato, and/or custard mix. 
When you receive your mix from the manufacturer the Use-By date has already been set based on its pasteurization process.
For High Temp. Short Time (HTST) products the use-by date is usually 20 days out. For Ultra High Temp. (UHT) products the use-by date is usually 60-90 days out. However, you can preserve your mix simply by keeping it under constant refrigeration.
Scoop School recommends keeping it in a freezer with a temperature of less than 25 degrees (F).  
When the mix is ready for use, simply let it thaw in the fridge for a couple days and pick back up on the Use-By date.
This freezing method helps preserve your product before using while also eliminating product loss.
🍦Special thanks to Scoop School for the lesson provided.🍦
Slices Concession has the best new and used ice cream machines for sale on the market. Bring your favorite certified brands to your cafe/shoppe: such as Taylor, Emery Thompson, Technogel, and more. With our machines you’ll get a cool and consistent product every time. From Frozen Yogurt to Gelato: you name it! Now more than ever you have the freedom to choose just the right one. Give us a call and start raising profits today with a certified frozen dessert machine.
Slices Concession
(Main Office)
2300 NW 71st Pl Gainesville, FL 32653

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.