In this segment of Scoop School, Mr. C gives us the rundown on freezing your ice cream, yogurt, Gelato, and/or custard mix.
When you receive your mix from the manufacturer the Use-By date has already been set based on its pasteurization process.
For High Temp. Short Time (HTST) products the use-by date is usually 20 days out. For Ultra High Temp. (UHT) products the use-by date is usually 60-90 days out. However, you can preserve your mix simply by keeping it under constant refrigeration.
Scoop School recommends keeping it in a freezer with a temperature of less than 25 degrees (F).
When the mix is ready for use, simply let it thaw in the fridge for a couple days and pick back up on the Use-By date.
This freezing method helps preserve your product before using while also eliminating product loss.
🍦Special thanks to Scoop School for the lesson provided.🍦
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