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Check Out Frostline!

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Looking for a great soft serve mix that will get you through the summer and beyond? Here at Slice’s Concession, we are committed to helping you find the best products possible to use in our used soft serve ice cream machine. With multiple ice cream machines in our inventory, its no surprise we have done extensive research on quality mixes. With nearly 40 years of history, Frostline definitely has proven to be a reputable brand. They not only make soft serve mixes but they also delve into frozen yogurt mixes and beverage mixes. Bring quality products to your venue! On top of being quality, it is also shelf-stable, it’s very easy to make. You simply open your bag, mix with two gallons of water to make about 2.5 gallons of product. This makes for great profit margins. On top of it all, it is also lactose-free! It’s one of the largest powdered soft serve products on the market, being sold on multiple e-commerce platforms. In this video our managing partner, Evan Waldt gives us a visual representation of how this is a cost-efficient brand, that paired with one of our affordable used ice cream machines can enhance your venue's revenue. 
Frostline has six bags per case, 2.5 gallons per bag, 15 gallons per case. There are 128 fluid ounces in a gallon. If you make 4 fluid ounces per serving at $70 per case that is 12 cents to make or 3 cents per ounce. 

"Frostline® has built an enviable reputation as the premier source of shelf-stable frozen treats to the foodservice industry. Drive profits and delight customers with dry mix soft serve, frozen yogurt and frozen beverages and see why Frostline is The Perfect Frozen TreatTM.

* Please follow all local and national health codes. Always refer to local and national rules. This article is just a suggestion.

Taylor 794
Comes in both 1 phase and 3 phase electric, with both water and air options available. This machine has 2 freezing cylinders each holding 3.4 quarts of finished product.

Current Inventory of Taylor 794's

Other Soft Serve Machines available.

 

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