Frozen Dessert Industry & Machine Articles

In honor of Women's History Month, it's fitting to spotlight the monumental contributions of women to the ice cream industry, a sector that has brought joy and sweetness to countless lives. Two pioneers, Nancy M. Johnson and Agnes Bertha Marshall, stand out for their innovative spirit and technical ingenuity, setting the stage for the modern ice cream industry. NANCY M. JOHNSON Nancy M. Johnson, an American inventor, transformed ice cream production with her hand-cranked churn in 1843, marking a significant leap from the labor-intensive "pot freezer" method. Prior to her invention, ice cream was made by stirring ingredients in a...

What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine  to reduce the frequency of thorough cleaning through heating the mix hopper to  66°C (151°F) for 30 minutes at the end of each day. This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with advanced monitoring systems. Temperatures...

When it comes to serving the best quality product, your soft serve ice cream machine needs to be in its best condition. This means that you're required to properly clean your machine every 3 days, in order to comply with local health codes.   Pre-Cleaning Notes: Before you jump straight into ice cream machine maintenance we recommend you carefully review these pre-cleaning notes: Make sure your machine is on wash and not auto because freezing water could damage your machines. Rinse the machine with warm water first to help you get large chunks of the remaining ice cream mix (the water...

Picking the ice cream mix that is right for you and your business is critical to your success. Liquid and powder ice cream mixes each have their own merits, and in this post we're going to cover everything you need to know to make the right decision. Liquid Ice Cream Mix - The Product - Liquid ice cream mix creates the quintessential soft serve ice cream, the type of product you remember eating as a child. The taste and texture are similar to that of the large chains that carry soft serve, like Dairy Queen. In more technical terms, liquid...

What's The Difference Between The Two? In terms of operating, both ice cream machine pumps have the same output capacity and high quality in finished product. The areas where they differ are the materials used for the pump, pump design, & pressure (in p.s.i.'s). CMT Mix Transfer System The CMT is the older peristaltic pump style designed by Electro Freeze. This ice cream machine pump is characterized by more plastic parts, especially the MTS covering/housing. Because it is mainly made of plastic materials, it makes it easier for it to experience wear and tear and need more replacement parts and...