Frozen Dessert Industry & Machine Articles — Ice Cream Equipment
Women Pioneers of Ice Cream | How Nancy Johnson & Agnes Marshall Shaped the Ice Cream Industry
Posted by Miriah Mather on
In honor of Women's History Month, it's fitting to spotlight the monumental contributions of women to the ice cream industry, a sector that has brought joy and sweetness to countless lives. Two pioneers, Nancy M. Johnson and Agnes Bertha Marshall, stand out for their innovative spirit and technical ingenuity, setting the stage for the modern ice cream industry. NANCY M. JOHNSON Nancy M. Johnson, an American inventor, transformed ice cream production with her hand-cranked churn in 1843, marking a significant leap from the labor-intensive "pot freezer" method. Prior to her invention, ice cream was made by stirring ingredients in a...
- Tags: batch freezer, batch freezers, dessert, gelato, gelato industry, Ice Cream Equipment, ice cream machine, ice cream machines, ice cream shop, Making Ice Cream
Heat Treatment in Soft Serve Machines: The Ultimate Guide for Businesses
Posted by Miriah Mather on
What is a Heat Treatment? Heat treatment is a feature added to a soft-serve or milkshake machine to reduce the frequency of thorough cleaning through heating the mix hopper to 66°C (151°F) for 30 minutes at the end of each day. This process destroys microorganisms, ensuring the hygiene and safety of the products served. Unlike a regular soft serve machine that requires complete disassembly and cleaning by hand every 3-5 days, a machine with heat treatment allows you to stretch those cleanings to 14 - 28 days before needing to disassemble and deep clean. These machines are equipped with advanced monitoring systems. Temperatures...
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The Scoop on Fall's Finest: 10 Best Ice Cream Flavors for Fall
Posted by Eduardo Agbing on
As the leaves change color and the air turns crisp, there's no better way to celebrate the arrival of fall than with a scoop of delicious, autumn-inspired ice cream. Ice cream shops across the country are embracing the season by crafting unique and mouthwatering flavors that capture the essence of fall. From warm spices to seasonal fruits, here are some of the best ice cream flavors for fall that you'll want to savor at your local ice cream shop. Top Ice Cream Flavors For Fall: Roasted Fig and Honey: Figs are at their prime in the fall, and this ice...
- Tags: batch freezers, dessert, home-made, ice cream, Ice Cream Equipment, ice cream machine, ice cream machines, ingredients
What Type of Machine Should I Buy For My Mexican Restaurant?
Posted by Eduardo Agbing on
What Types of Machines Should I Buy For My Mexican Restaurant? Enhancing your Mexican restaurant with a frozen drink machine can be a game-changer. Your patrons will relish the diverse beverage options these machines bring to the table. It's worth noting that many of our satisfied clients have not only boosted their profit margins but also recouped their investments quickly. These full-service machines are capable of churning out dozens of pitchers filled with delicious frozen drinks within an hour, all while taking up a reasonable amount of restaurant space. From classic margaritas to tropical pina coladas and the increasingly...
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Spotlight: Global Refrigeration
Posted by Priya Brantley on
We sat down with Marty from Global Refrigeration. Preciously the marketing director at Ralph Lauren, he decided to switch gears into the refrigeration industry . Since then, he has been selling high quality refrigeration units for the Global. Global Refrigeration is the worldwide industry leader in manufacturing American made refrigeration products. They use the historically successful Kelvinator design. When recommending products to customers, Marty says there is a plethora to choose from. From the previously mentioned Kelvinator designed units, Global Refrigeration features units with patents that no other competitor has. They have great dipping, merchandising, and hardening cabinets. Buying...
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