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Stera-Sheen Sanitizer and Cleaner

Stera-Sheen Sanitizer and Cleaner

  • $ 2680





Specialized Sanitizer and Cleaner for Various Equipment:

  • Soft-serve ice cream and shake machines
  • Batch gelato and ice cream freezers
  • Ice cream and smoothie blenders
  • Granita, smoothie, and iced cappuccino machines
  • Iced tea brewers and dispensers
  • All removable parts and utensils
  • All food contact surfaces
  • Ice machines and storage bins

Food Safety Priority with Stera-Sheen Green Label:

Ensuring your equipment is thoroughly cleaned and sanitized, Stera-Sheen Green Label complies with and surpasses health standards at both local and federal levels. It leaves behind no harmful residues, is FDA approved, and an EPA-registered sanitizer.

Efficient and Effective Cleaning Solution:

Stera-Sheen Green Label offers a single-step process to clean, delime, and remove milkstone, eliminating the need for multiple cleaning steps. This efficiency not only saves labor but also reduces the need for various cleaning products. Regular use ensures the prevention of bacterial growth, odor, and the recurrence of milkstone and mineral deposits. Certified as an NSF D2 sanitizer, it doesn’t require rinsing, streamlining operations, reducing expenses, and ensuring quality.

Maintenance and Preservation:

Stera-Sheen Green Label is crucial for preventive maintenance, promoting the efficient operation of machines and enhancing the longevity of wear parts like o-rings, seals, gaskets, and beater blades. Its non-corrosive formula is safe for use on metal, plastic, glass, and rubber, without causing damage or staining.

Ensuring Sanitized Equipment:

With a formulation designed for optimum cleanliness, Stera-Sheen Green Label incorporates:

  • Effective water softeners for thorough cleaning in hard water conditions.
  • Emulsifiers to break down fats and oils.
  • A sequestering agent to eliminate milkstone and mineral build-up.
  • Chemicals to disperse and suspend soil particles, ensuring a clean surface after draining.

A completely clean surface is essential for effective sanitation; a machine that is not fully clean is still partially dirty.


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