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Taylor PH61

Taylor PH61

Offer four separate shake flavors: chocolate, vanilla, strawberry and an optional flavor. Portion controlled shake dispensing for high volume milkshake production. 


Heat Treatment System

Provides a daily heating and cooling cycle to safely maintain dairy products up to two weeks before a complete disassembly and cleaning is required.

Freezing Cylinder

One, 7 quart (6.6 liter)

Mix Hopper

One, 20 quart (18.9 liter). Refrigerated to maintain mix below 41ºF (5ºC).

Indicator Lights

Mix Low light flashes to alert the operator to add mix. When the Mix Out light flashes, the unit automatically goes into Standby mode to prevent damage

Electronic Controls

Viscosity is continually measured to serve consistent quality shakes. The LCD (Liquid Crystal Display) readout will identify temperatures in the hopper or freezing cylinder at any point of operation. History of temperatures and times during the last 13 heat cycles may be viewed.


During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Syrup System

Shake flavors are selected from touch pads. Self-contained air compressor delivers shake syrup from three, 1 gallon (3.8 l) syrup tanks located in the lower front compartment. Frozen shake mix and syrup automatically blends to dispense the chosen flavor. Use only single strength syrup, free from pulp and seeds.


 Finished Products: 
Installation Floor
Number of Flavors


Freezing Cylinder Quantity


Freezing Cylinder Size (qt/L) 7/6.6
Hopper Qty  1
Hopper Size (qt/L) 20/18.9
Mix Delivery Systems Pump
Refrigeration Control Viscosity 
Dimensions w/d/h (in/mm)
18-7/16" (w)
468mm (w)
35-1/4" (d)
895mm (d)
59-1/2" (h)
1511mm (h)
Net Weight 

608.0 lbs
275.8 kg


Operating Manual

Service Manual

Coming soon!

Specifications Manual