Taylor C119
Serve homemade, medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and slush with the Taylor C119. Mix and liquid flavorings may be poured into the convenient fill chute on the door. Fruits, candies and nuts can be folded in as product is being drawn into your container. Manufactured in Italy by Frigomat to ensure European equipment quality and technology to serve gelato or medium overrun frozen desserts.
Features:
Freezing Cylinder:
One, 8.5 quart (8.0 Liter)
Electronic Consistency Control
Selection on rotary switch from one to six. Automatically senses product viscosity to control the refrigeration system for perfect ice cream quality, batch after batch.
Variable Batch Size
Adjust to a lower viscosity setting for smaller pre-charge of mix.
Specifications:
| Finished Products: | Ice Cream |
| Installation | Floor |
| Number of Flavors |
1 |
| Freezing Cylinders Quantity | 1 |
| Freezing Cylinder Size (qt/L) | 8.5/8.0 |
| Hopper Qty | 1 |
| Hopper Size (qt/L) | 20/18.9 |
| Mix Delivery Systems | Gravity |
| Refrigeration Control | Viscosity |
| Dimensions w/d/h (in/mm) |
17-3/8" (w) 440mm (w) 31-7/8" (d) 810mm (d) 49-1/2" (h) 1260mm (h) |
| Net Weight |
373 lbs |