Taylor 339
The Taylor 339 is able to work with almost any soft serve product, from low or non-fat ice cream to yogurt, custard and sorbet. And as always, it’s built using the high quality Taylor manufacturing process, ensuring it is constructed to the highest standards and that you get the best and longest lasting equipment on the market.
FEATURES:
Freezing Cylinder
Two, 2.7L
Mix Hopper
Two 18.9L Hoppers
Indicator Lights
Add Mix light alerts the operator to add mix
Specifications:
| Finished Products: | Soft Serve |
| Installation | Floor |
| Number of Flavors |
2 |
| Freezing Cylinder Quantity |
2 |
| Freezing Cylinder Size | Two - 2.7L |
| Hopper Qty | Two - 18.9L |
| Mix Delivery Systems | Gravity |
| Refrigeration Control | Viscosity |
| Dimensions w/d/h (in/mm) |
Width: 26-7/16"
Depth: 33"
Height: 59-7/16"
Floor Clearance: 7-1/2"
|
| Net Weight |
608lbs |
Manuals:
Operating Manual
Service Manual
Specifications Manual
Tutorials: