Unique Toppings for Ice Cream 

Soft Serve Machines

A list of our favorite, unique, topping ideas:

Basil - Freshly chopped basil leaves add a fragrant and slightly peppery twist.

Balsamic Glaze -

Olive Oil - A light drizzle of high-quality olive oil for a silky texture.

Lavender - Dried lavender buds for a floral aroma and subtle flavor.

Crystallized Ginger - Sweet and spicy bits of crystallized ginger.

Chili Powder - A dash of chili powder for a spicy kick.

Sesame Seeds - Toasted sesame seeds for a nutty crunch.

Rose Petals - Edible rose petals for a delicate and aromatic addition.

Honeycomb - Pieces of fresh honeycomb for a sweet and crunchy texture.

Matcha Powder - A sprinkle of matcha for a touch of bitterness and vibrant green color.

Cardamom - Ground cardamom for a warm and exotic spice.

Bee Pollen - Nutrient-rich bee pollen granules for a unique texture.

Fig Jam - A spoonful of fig jam for a rich and fruity flavor.

Curry Powder - A hint of curry powder for an unexpected savory twist.

Candied Bacon - Sweet and savory candied bacon bits for a crunchy contrast.

Peppercorn - Crushed pink or black peppercorns for a spicy and aromatic touch.

Fennel Seeds - Toasted fennel seeds for a licorice-like flavor.

Dukkah - A sprinkle of this Egyptian spice and nut blend for added crunch and flavor.

Chia Seeds - Chia seeds for a healthy and textural addition.