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2013 Electro Freeze SL500 | 3 phase Air Cooled Serial: E2S-2041 | Soft Serve Frozen, Yogurt, Ice Cream Machine

  • $ 7,49500
  • Save $ 17,505

2013 Electro Freeze SL500 Soft Serve Frozen, Yogurt, Ice Cream Machine 
3 Phase Air Cooled
Serial E2S-2041
The Electro Freeze SL500 is a slim-line soft-serve machine perfect for yogurt shops and ice cream parlors. It 22' wide footprint allows for more units in smaller spaces This machine meed ADA specifications for self-service applications. Its self-closing spigots and adjustable dispensing rate minimize mess and waste, allowing you to control dispensing speed and volume. 
This SL500 is in good condition both inside and out. The barrel freezes and the hopper refrigerates as it should. Our in-house technicians have inspected both exterior and interior components and all necessary repairs have been done to the machine.
For more information on the Electro Freeze SL500. For questions regarding this machine or any others, don't hesitate to call us at 352-888-1107 or email us at

We accept ACH, Wire Transfers, and Credit (3% credit card fee) . We also have financing available through our partnered third-party partners.

Crating Fee: To ensure your machine arrives in the same condition it leaves a mandatory $225 Crating Fee is required.

is paid separately directly to our shipper and coordinated at the time of shipment. Please contact us for shipping estimates.
All machines come with 30-day parts and labor warranty and lifetime phone support. Please see our Policies Page for more details on warranty and shipping.
One dedicated electrical connection is required. Manufactured to be permanently connected. See electrical chart for the proper requirement. Consult your local electrical codes for cord and receptacle specifications. 
Beater Motor 
Two, 2 hp. 
Refrigeration Systems 
One, 11,000 Btuh. R404a. Separate Hopper Refrigeration, One, 500 Btuh, R134a. Btuh may vary depending on the compressor used. 
Air and water-cooled 
6" (15.2 cm) air space is required on all louvered panels for proper air circulation. 
Mix Hopper Capacity: 
two - 16 quarts (15 liters) each 
Freezing Cylinder Capacity: 
two - 3.7 quarts (3.5 liters) each

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