Features

Garnish all your favorite beverages and desserts with freshly made whipped cream or create your own mousse desserts with the same equipment. Simply mix the ingredients together and pour into the whipping dispenser’s tank. Press the button to serve with no chemical additives or propellants. The cream whippers are environment friendly, eliminating the use of cans, generating materials and refrigerator space, while providing economical savings. They have very limited size and energy consumption. Manufactured in Italy by Frigomat to ensure Italian food/dessert equipment quality.

Refrigerated Hopper

One, 2.6 quart removable hopper, refrigerated to maintain safe product temperatures below 39°F. The temperature is digitally displayed and is adjustable for various product
requirements.

Whipping Action

Cold liquid cream is pumped through a refrigerated chamber, forcing the cream through multiple paths, incorporating air and whipping it into a light and fluffy
topping or dessert.

Air Pump

Rotor high-pressure steel pump with overrun setting: select the lowest number on the adjustment knob for lower overrun, and adjust to a higher number if a lighter texture is desired. The pump is suitable for creams with fat content up to 45%. Located above the hopper, it is easily disassembled without tools for cleaning.

Dispensing

The machine features a refrigerated dispensing nozzle at 39°F. A convenient push-button can be used for two modes of operation: manual and timed. For manual operation, just press and hold until desired quantity is dispensed. For timed operation, pre-set the dispensing time in the electronic control for consistent portions every serving. A continuous dispensing mode is also available.