Frozen Dessert Industry & Machine Articles — Cheap ice cream machines
Choosing the Perfect Soft Serve Machine: Boost Profits in Cafés, Restaurants, and Ice Cream Shops
Posted by Kara Yamashiro on
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Chapel Tavern
Posted by Priya Brantley on
We sat down with Sean from Chapel Tavern, a popular bar in Reno, Nevada that specializes in artisan frozen cocktail drinks and features the cult classic, frose. Chapel Tavern is currently using a Taylor 430 that was purchased from Slices Concession. Their frose recipe uses a selection of wine from Jenny Francois, who is an all natural wine maker based in Reno. One full batch of frose features 9 liters of wine and is able to make 80 8 oz. servings. This is a great example of the profit you can make using the frose machine which Sean says has...
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Why You Should Avoid Chinese or Korean Made Ice Cream Machines
Posted by Slices Concession on
- Haz Clic Aquí Para Español - The Temptation Of Buying A Chinese or Korean Frozen Dessert Machine When you have a tight budget, purchasing a Chinese- or Korean-made ice cream machine is tempting. The distributors of these machines offer a significantly lower price for one of these machines (usually about half the price of a Taylor, Stoelting, or Carpigiani machine). They boast about their energy-efficient machines, contrasting them to their power-churning American/Italian-made counterparts. They greatly exaggerate the virtues of their warranties and advertise their US-based warehouses as having all the parts that you need. These claims are very misleading &...
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SPOTLIGHT: Merrill Beverage
Posted by Priya Brantley on
We sat down with Joel Tharp, owner of Merill Beverage. For the past 24 years, Merill Beverage has provided frozen drink and dessert mixes to convenience stores, bars, restaurants, night clubs, and schools. In the world of frozen drink mixes, there are many companies to choose from but what sets Merill Beverage apart from the competition is the quality of their premium products which range from slushie mixes, cocktail mixes for bars, frozen cappuccinos, and even fruit juice slushie mixes that have made their mark in school districts. The fruit juice slushie mix is made from 100% fruit juice with...
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Sweet Ritual
Posted by Priya Brantley on
Sweet Ritual has become a staple in Austin. This dairy free parlor has a wide assortment of products that cater to people with dietary restrictions. They first opened in 2011, Amelia was working at a toy store that offered frozen desserts. Fellow owner Valerie was working at Amy's Ice Cream Store. The start of their venture was very serendipitous. After the toy store closed Amelia was left with equipment as well as product. They decided to join forces in their love of ice cream and set up shop in a local juice bar.They attended Malcolm Stogo’s Ice Cream University in...
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