Machine Guide with Features

Taylor 794 Ice Cream Machine Guide with Features

BySlices Concession

Posted on Jun 21, 2017

Taylor 794 Guide
Overview 

The Taylor 794 is one of the most popular ice cream machines. Great for small businesses looking to add a menu item to increase profits. Taylor Company has served ice cream shops since 1926. Their ice cream machines are well known and used all across the world. They do business in over 125 countries.

Offering popular soft serve variations including low or non-fat ice creams, yogurt, custards, and sorbet. Giving you the option for 2 separate flavors or an equal combination of both in a twist.

Features:

  • Freezing Cylinder:  Two, 3.4 quart (3.2 liter)
  • Mix Hopper: Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) during Auto and Standby modes.
  • Indicator Lights: Mix Low light alerts operator to add mix.
  • Electronic Controls Softech™ is our exclusive microprocessor based master control that regulates refrigeration by measuring product viscosity to maintain consistent quality.
  • Standby: During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.
  • Optional Drain Assembly: An optional factory installed drain assembly, with funnel, is available to simplify the cleaning process. A drain line, connected under the drip tray connects to a 1” FPT coupling in the base pan to drain rinse water to a floor drain.
  • Two Locking Casters: Front casters have a locking feature for operators to lock to maintain equipment in place. The locking casters can be released to move the equipment for cleaning.
  • Freezer Door: A specially designed thermo-plastic door allows quick ejection of product with a simple movement of the draw handle. Self closing draw handles are standard.
  • Door Interlock: System Protects the operator from injury as the beater will not operate without the dispensing door in place.

      

Specifications:

Finished Products: Soft Serve

Installation: Floor

Number of Flavors: 2 + Twist

Freezing Cylinder QTY: 2

Freezing Cylinder Size (qt/l): 3.4/3.2

Hopper Qty: 2

Hopper Size (qt/l): 14/13.2

Mix Delivery System: Gravity

Refrigeration Control: Viscosity

Dimensions w/d/h (in/mm):

20-7/16″ (w)
519mm (w)
33-3/16″ (d)
844mm (d)
59-7/8″ (h)
1521mm (h)

Net Weight (Lbs/Kg):

640.0 lbs
290.3 kg

Overall, the Taylor 794 is a great machine. Most Taylor ice cream machines, when serviced properly, will last for 25-30 years. After you find the right product mix for your store/business, you will have the ability to serve a high quality product. 

For operating and specification manuals for the Taylor 794, please see our ice cream machine manuals page.

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