Scoop School: The Best Pumpkin Pie Ice Cream Recipe????

Posted on Aug 26, 2022

Mr. C of Scoop School demonstrates how to make the best pumpkin pie ice cream at your ice cream shop/cafe. 

Ingredients:

2.5 gal. 12% Frozen Custard Mix

2 oz. Pure Vanilla Extract

28 oz. Pumpkin Puree

1.8 oz Pumpkin Pie Spice 

.

Recipe:

In a large mixing bowl, combine custard mix, vanilla extract, pumpkin puree, and pumpkin spice. 

Mix generously.

Run your mixture through your frozen custard machine (or you can use a batch freezer for a much denser product!)

Layer with crushed graham crackers. 

…

Your final product will be heavenly hard ice cream that’ll sell well after Thanksgiving.????

…

????Special thanks to Scoop School for the lesson provided.????

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