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2001 Taylor 337 Serial K1012692 3Ph Air Soft Serve Ice Cream Machine

  • $ 4,70000

2001 Taylor 337-27 Soft Serve Ice Cream Frozen Yogurt Machine

Serial: K1012692

Three Phase Air Cooled

Note: Machine is in good condition. Taylor 337 soft serve ice cream machine is in good condition both inside and out. Barrel freezes and hopper refrigerates well. Our in house technicians have inspected both exterior and interior components and all necessary repairs have been done to the machine. If you have any questions about this machine in particular or have a particular machine you are looking for feel free to call us at 352-262-9627. We also purchase and accept trade-ins and please call anytime for references as well.

2.5% discount on all purchases paid via wire transfer, cashier's check, or cash.
Payment by credit card is subject to additional paperwork. There will be a four day hold on all credit card and cashier's check purchases.

Crating will be $175 and is mandatory. You will pay shipper directly for commercial freight. Please call 352-262-9627 for freight estimates.

Please check our Policies Page for more info on warranty and shipping.


Freezing Cylinder

Two, 2.8 quart (2.7 liter).

Mix Hopper

Two, 14 quart (13.2 liter). Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) in Auto and Standby modes.

Liquid Crystal Display (LCD)

Mix Low display alerts the operator to add mix. When mix is out, the unit automatically goes into Standby mode to prevent damage. Audible alarm sounds to alert the operator. 

Beater Motor

One, 1.5 HP.

Refrigeration System

One, 9,500 BTU/hr. R404A.

Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a.

(BTUs may vary depending on compressor used.)


Net: 446 lbs. (202.3 kgs.)

Crated: 506 lbs. (229.5 kgs.)

Volume: 29.1 cu. ft. (.81 cu. m.)


Width: 20-7/16” (519 mm.)

Depth: 31-⅜” (797 mm.)

Height: 38-⅞” (987 mm.)

Counter Clearance: 4” (101 mm.)

If you need more Taylor 337 machine info, please check out our Machine Support Page and Youtube Machine Tutorials.

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