2023 Carpigiani LB 100/B

Carpigiani LB 100/B Batch Freezer

4-Quart | Gelato, Ice Cream & Sorbet | Countertop | Single Phase

The Carpigiani LB 100/B is the entry point into Carpigiani’s legendary batch freezer lineup — and it brings genuine Carpigiani quality, precision, and build into a countertop footprint that fits almost anywhere. At 4 quarts per batch, it’s the right size for small operations adding a house-made frozen dessert program, culinary enthusiasts who want to produce at a professional level, and operators who want to develop and test new flavors before committing them to a larger production machine. Single-phase power, simple mechanical controls, and a footprint of just 15″ wide make it one of the most accessible ways to start making gelato, ice cream, and sorbet from scratch — with the Carpigiani name behind every batch.

Key Features

• 4-Qt Per Batch, ~4.5 Gallons Per Hour – Compact production capacity ideal for small operations, flavor development, and test batching — not designed for high-volume continuous production
• Mechanical Consistency Control – Automatically stops the compressor when ideal product consistency is achieved — no guesswork, no manual monitoring required
• Mechanical Timer with Audible Bell – Alerts the operator when the batch is ready to extract so nothing is over-frozen or missed
• Single Control Switch – One switch handles production, extraction, and cleaning — as straightforward as batch freezers get
• Single-Phase Power – Runs on standard single-phase electrical service — no 3-phase requirement makes installation practical for almost any setting
• Isolating Door with Safety Lock – Keeps the operator safe during production and aids complete product extraction with minimal residue left in the cylinder
• Minimal Parts & Single Beater – Fast, easy disassembly and cleaning
• Broad Product Range – Produces gelato, ice cream, sorbet, custard, and modern haute cuisine frozen dessert recipes from the same machine

Best Fit For

• Small ice cream shops, cafés, and restaurants producing modest batch quantities of house-made frozen desserts
• Culinary enthusiasts and serious home producers who want professional Carpigiani quality at an entry-level scale
• Operators using it as a dedicated flavor development and test batch machine alongside a larger production freezer
• Catering operations producing small-batch frozen desserts for events and private dining

Confirm Before Buying

• This is not a high-volume production machine — at 4 quarts per batch it is best suited for small operations and test batching; if you need full production capacity, the Carpigiani LB 302-G or LB 502-G is the right step up; Slices can help assess the right fit
• Requires 208-230V single-phase electrical service — confirm your location has a compatible dedicated outlet before purchasing
• Air-cooled — confirm adequate ventilation clearance at the countertop installation location
• At 209 lbs, this is a heavy countertop unit — confirm your counter or shelf can support the weight before installation

Why Buy From Slices

This Carpigiani LB 100/B is a Slices Certified™ refurbished machine — inspected, cleaned, and tested by our in-house technicians and priced 40–70% less than new. Carpigiani builds some of the most durable batch freezers in the world, and buying through Slices means you get a vetted machine, warranty coverage, and a team that knows this equipment inside and out.

Not sure if the LB 100/B is the right fit — or whether you need more capacity? Contact Slices Concession before you buy — we’ll help you find the right machine.