2017 Carpigiani LB 502-G

Description

Carpigiani LB 502-G Batch Freezer

20-Quart | Gelato & Low-Overrun | Two-Speed | Floor Model

The Carpigiani LB 502-G is one of the most popular batch freezers in the industry — and for good reason. At 20 quarts per batch, it sits in the sweet spot between startup capacity and serious production volume, making it a natural fit for gelaterias, ice cream shops, and dessert concepts that need reliable daily output without stepping up to a larger machine. The “G” designation means it’s optimized for low-overrun products — gelato, sorbet, premium ice cream, custard — where slower beater speeds and precise consistency control produce the dense, creamy texture that separates artisan product from the rest. It’s approachable enough for first-time batch freezer operators and precise enough to satisfy the most demanding gelato chef.

Key Features

• 20-Quart Batch Capacity – A significant step up from the 302-G, delivering more production per cycle for busier operations or multi-flavor production days
• Two-Speed Operation – Slower gelato-optimized speeds produce the low-overrun, dense texture that premium gelato and sorbet require
• Patented Hard-O-Dynamic® Technology – Automatically detects and maintains target product consistency regardless of batch size — small batches come out as well as full ones
• Auto-Adjusting Scrapers – Maximize product extraction from the cylinder wall, minimizing waste and reducing flavor crossover between batches
• Electronic Automatic Controls – Holds product at optimal consistency until extraction begins — no manual monitoring required
• Audible Consistency Alarm – Signals when the batch has reached target consistency so the operator knows exactly when to extract
• Scotch-Brite® Treated Steel – Stainless exterior resists stains and fat residues for easier daily cleaning
• Built-In Faucet & Flex Hose – Simplifies cylinder rinsing between batches without full disassembly
• Lowest Power Consumption in Class – Carpigiani’s efficient refrigeration system reduces operating costs without sacrificing freeze-down speed

Best Fit For

• Gelaterias and artisan ice cream shops producing multiple flavors daily at medium-to-high volume
• Operators who’ve outgrown a 15-quart machine and need more output per cycle without moving to a larger floor model
• Restaurants and dessert concepts building a house-made gelato or sorbet program with room to grow
• Startup gelaterias who want to open with production-ready capacity rather than scale up later

Confirm Before Buying

• The LB 502-G is optimized for low-overrun production — if you need to produce both high-overrun American ice cream and gelato from the same machine, the LB 502-G RTX Tru-2 is the better fit; Slices can help clarify the difference
• Verify your electrical service matches this unit’s voltage and phase requirements before purchasing
• Water-cooled models require a dedicated water supply and drain; air-cooled models require adequate ventilation clearance
• This is a batch freezer, not a soft serve machine — it produces hard-pack batches for scooping or panning, not continuous dispensing

Why Buy From Slices

This Carpigiani LB 502-G is a Slices Certified™ refurbished machine — inspected, cleaned, and tested by our in-house technicians and priced 40–70% less than new. Carpigiani batch freezers are a significant investment, and buying through Slices means you get a vetted machine, warranty coverage, and a team that knows this equipment inside and out.

Not sure whether the LB 502-G or another Carpigiani model is the right fit for your program? Contact Slices Concession before you buy — we’ll help you find the right machine.