2016 Taylor C043

Description

Taylor C043 Continuous Dispensing Custard Freezer

Three Flavor | Continuous Dispensing | Water-Cooled | Floor Model

The Taylor C043 is a specialized machine built for one thing: continuous, high-volume frozen custard production that flows directly into a dipping cabinet for scooping. It doesn’t dispense into cones at a pull handle like a soft serve machine — instead, a ribbon of freshly frozen custard, low-overrun ice cream, or sorbet flows down a product chute into a separate dipping cabinet, where it can be scooped and served to order. With three independent 30-quart refrigerated hoppers, three dedicated 2.0 HP motors, and the capacity to run three flavors simultaneously, it’s purpose-built for serious custard shops that need consistent, high-volume production from open to close. There isn’t another machine on the market quite like it.

Key Features

• Three-Flavor Simultaneous Production – Three independent freezing cylinders run three flavors at once — vanilla, chocolate, and a rotating specialty flavor without interruption or switching
• Continuous Dispensing via Product Chute – Frozen custard flows in a ribbon down the chute directly into a dipping cabinet — fresh, continuous product ready to scoop at any moment
• Three 30-Qt Refrigerated Hoppers – Separate Hopper Refrigeration (SHR) maintains mix below 41°F on all three sides — 90 quarts of total mix capacity keeps production running through the longest shifts
• Mix Flow Regulator – Convenient dials let operators fine-tune the amount of mix flowing into each freezing cylinder for precise consistency control on every flavor
• Mix Low Indicator Lights – Alerts the operator before mix runs out on any of the three sides to prevent production interruptions
• Three Dedicated 2.0 HP Motors – Independent motors for each cylinder ensure consistent output on all three flavors simultaneously without power sharing or performance trade-offs
• Built-In Safety Features – Beater motor will not rotate without the dispensing door in place and finger guards installed — protects operators during high-volume production

Best Fit For

• Frozen custard shops where scooped-to-order product and multi-flavor variety are the core business model
• High-volume dessert destinations that need continuous, consistent custard production across an entire service day
• Operators running a signature custard program with rotating specialty flavors alongside vanilla and chocolate
• Any operation producing low-overrun ice cream or sorbet at volume for dipping cabinet service

Confirm Before Buying

• This is not a soft serve machine — it does not dispense product at a pull handle into cones; it produces a continuous ribbon of product into a dipping cabinet for scooping; confirm this matches your service model before purchasing
• Three dedicated electrical connections are required — confirm your location has compatible service for all three before purchasing
• Water-cooled — requires a dedicated water supply and drain at the installation location
• Footprint and clearance: Allow minimum 3″ clearance on both sides and rear, plus 36″ on the drip pan side and 36″ in the rear for service access — confirm your space accommodates this before purchasing
• A separate dipping cabinet is required for operation — confirm you have or are sourcing a compatible cabinet

Why Buy From Slices

This Taylor C043 is a Slices Certified™ refurbished machine — inspected, cleaned, and tested by our in-house technicians and priced 40–70% less than new. The C043 is a rare, specialized machine that rarely comes up in good condition on the used market; buying through Slices means you get a thoroughly vetted unit, warranty coverage, and a team that understands this equipment and can support you after the sale.

Not sure if the C043 is the right fit for your custard program? Contact Slices Concession before you buy — we’ll help you confirm electrical requirements, space fit, and whether this is the right machine for your operation.